Fast Food

A creamy, sweet coleslaw made with shredded cabbage and carrots in a thick dressing.

Tater tots baked in the pizza oven and loaded with melted cheese and various toppings.

A thick shake made from Shake Shack's house-churned vanilla frozen custard.

A warm, pull-apart cinnamon pastry baked fresh each morning in-restaurant.

Thick-cut onion rings in a seasoned Cajun-spiced batter.

Two tempura-battered chicken patties with Big Mac sauce in a three-layer sesame bun.

Two beef patties with jalapeno cheese sauce, spicy ranch, and pickled jalapenos on a sesame bun.

Bite-sized pieces of crispy-fried chicken breast served with a choice of dipping sauce.

Two hand-formed, never-frozen beef patties on a toasted bun with unlimited free toppings.

Premium burgers served on grilled ciabatta bread instead of a standard bun.

Two seasoned patties topped with A.1. steak sauce, onion rings, bacon, and American cheese.

Sausage, egg, and cheese sandwiched between two maple-flavored griddle cakes.

A personal-size pizza that took too long to make for a fast food restaurant.

Sizzling seasoned beef fajitas with grilled onions and peppers, served with flour tortillas.

A croissant filled with sausage, bacon, fried egg, and American cheese.

A crispy, oval-shaped patty of shredded potatoes fried until golden.

Crinkle-cut fries topped with gochujang BBQ sauce, cheese sauce, pickled cucumber, and sesame.

A crispy pollock fillet with tartar sauce, lettuce, and tomato on a sweet King's Hawaiian bun.

A simple burrito of Taco Bell chili and melted cheese, still secretly available at some locations.

A strawberry-flavoured Frosty so popular during testing that locations ran out of ingredients.