Fast Food

A small, cold pie with a chocolate cookie crust, Hershey's chocolate filling, and whipped topping.

Crispy, seasoned hash brown sticks served as a breakfast side.

A crunchy taco with a shell made from Doritos Nacho Cheese-flavored corn tortilla.

Stacked burgers with cheese, bacon, and Stacker Sauce, available up to a 1,040-calorie Quad.

Waffle-cut potato fries with a crispy exterior and soft interior, cooked in canola oil.

A baked russet potato topped with Wendy's signature chili and warm cheese sauce.

A breakfast sandwich with sausage, bacon, egg, and cheese grilled between two slices of sourdough.

Spicy chicken with ghost pepper American cheese, ghost pepper ranch onions, and ghost pepper ranch sauce.

Double beef patties with Monterey Jack, American cheese, grilled peppers, and jalapeno ranch sauce.

Thick-cut fries with a coated exterior for extended crispiness - Burger King's standard side.

A quarter-pound fresh beef patty topped with thick-cut bacon, cheese, and pickles.

Wendy's best-selling non-burger ever: fried chicken with Monterey Jack, bacon, and ranch.

A frozen custard shake blending vanilla custard with spicy caramel sauce inspired by Korean flavors.

Smooth, creamy mashed potatoes served plain as a side.

A crispy chicken tender with lettuce and ranch dressing rolled in a flour tortilla.

Bite-sized pieces of breaded white meat chicken with a peppery seasoning, served with dipping sauce.

A double portion of seasoned beef with nacho cheese, sour cream, and rice in a flour tortilla.

Five layers of beef, beans, cheese, sour cream, and nacho cheese wrapped in two tortillas.

Crispy chicken strips with buffalo sauce and ranch on a toasted bun with lettuce and tomato.

A warm, fudgy chocolate brownie served as a dessert or snack.