Fast Food

Double beef patties with Monterey Jack, American cheese, grilled peppers, and jalapeno ranch sauce.

Vanilla soft-serve ice cream topped with warm caramel sauce.

Bone-in chicken pieces pressure-fried with the Colonel's secret blend of 11 herbs and spices.

A vinaigrette-dressed kale slaw with a crunchy, fresh texture.

A value-menu burrito with refried beans, seasoned rice, nacho cheese, and sour cream.

A frozen custard shake made with real strawberry puree blended into the vanilla base.

A split-griddled all-beef hot dog topped with melted cheese and applewood-smoked bacon.

Fried wings coated in a tangy, vinegar-based Louisiana-style hot sauce.

Bite-sized pieces of marinated chicken breast, grilled with visible char marks.

A boneless pork patty shaped like ribs in tangy BBQ sauce with pickles and onions.

Two beef patties with jalapeno cheese sauce, spicy ranch, and pickled jalapenos on a sesame bun.

A breaded chicken breast fillet with lettuce, tomato, and mayo on a toasted bun.

Thinly sliced roast beef and melted Swiss cheese on a toasted roll, served with a side of warm au jus for dipping.

The Chicken Shack's crispy fried breast wrapped in lettuce instead of a bun.

Small, round bagel bites with cream cheese baked inside for mess-free, on-the-go eating.

Layered dessert parfaits served in a small bucket-shaped cup, available in chocolate, lemon, and strawberry.

Cinnamon-sugar coated, fried bread sticks served with maple-flavored dipping syrup.

Crinkle-cut fries topped with a warm, pourable cheese sauce.

Flat, crispy fried potato patties served as a breakfast side item.

A sweet, chilled side of shredded carrots and raisins in a creamy dressing.