Frozen Meals

Pasta with chicken and broccoli baked in a creamy cheese sauce.

White meat chicken and vegetables in savory gravy under a flaky, made-from-scratch crust.

White meat chicken with fettuccine pasta in creamy Alfredo sauce.

Crispy tempura-battered shrimp with a soy dipping sauce, 30 pieces per box.

Edge-to-edge pepperoni, sausage, ham, and beef on DiGiorno's thinnest, crispiest crust.

Protein bowl with chicken and cashews in a savory Asian-inspired sauce.

Italian sausage links with potatoes, green beans, and bell peppers.

Chopped pork carnitas with Monterey Jack, taco sauce, and cilantro on a stone-baked crust.

Steamed mini bao buns stuffed with oyster, king oyster, and shiitake mushrooms in a teriyaki miso sauce.

Frozen French toast sticks ready for the oven or microwave.

Three-pack of rising crust pizzas with mozzarella, provolone, asiago, and romano.

Cheese enchiladas topped with savory beef sauce, Monterey Jack, and Mexican rice.

Rigatoni pasta tubes coated in a slow-simmered meat Bolognese sauce with Italian seasonings.

Gnocchi made with 75% cauliflower, cassava flour, and potato starch instead of traditional potato.

A plant-based bowl with a sweet-and-spicy Hawaiian-inspired sauce over grains, beans, and vegetables.

Chicken fajita bowl with seasoned rice, sauteed peppers, and onions in a 14 oz portion.

Hash brown potatoes with cheddar cheese, breadcrumbs, and diced ham.

Panko-breaded bites of Castelvetrano and Kalamata olives stuffed with mascarpone, Roquefort, and cream cheese.

Fajita-seasoned chicken breast with onions and bell peppers for the oven.

Herb-seasoned chicken with roasted potatoes and broccoli, gluten-free at 170 calories.