Frozen Meals

Two steak enchiladas with sauce, melted cheese, and rice in a single-serve tray.

Four Italian cheeses layered over a buttery, flaky croissant-style pizza crust.

Two homestyle meatloaf portions with ketchup glaze, mashed potatoes, and corn.

Lasagna noodles layered with seasoned meat sauce and melted cheese in a tray.

Chicken with portobello mushrooms, broccoli, and carrots in a creamy gravy.

Frozen black cod fillets pre-marinated in sweet miso, ready to bake or air fry.

Lemon pepper chicken breast with potatoes, zucchini, and yellow squash.

Italian-style squid rings and tentacles in a light wheat flour and rice semolina batter with chili pepper.

Two Salisbury steak patties in gravy with mashed potatoes, green beans, and a brownie.

Two trays of layered lasagna with USDA Choice beef chuck, Italian sausage, ricotta, and whole milk mozzarella.

Two family-size trays of lasagna layered with meat sauce and ricotta cheese.

Orange zest-accented cinnamon buns made from croissant-style laminated dough.

Breaded white meat chicken in a sweet sesame glaze with whole wheat spaghetti and vegetables.

Crispy breakfast taquitos with scrambled eggs, bacon, and melted cheese in flour tortillas.

Rising crust pizza with pepperoni, Italian sausage, and seasoned ground beef.

Boneless chicken patty and ham with ranch mashed potatoes, corn, and apple cranberry dessert.

Bite-sized chicken wontons seasoned with cilantro, garlic, and soy sauce.

Ravioli with butternut squash filling, snap peas, and carrots, 300 calories.

Honey-battered white meat chicken breast tenders with a sweet, crispy golden coating.

Steamed mini bao buns stuffed with oyster, king oyster, and shiitake mushrooms in a teriyaki miso sauce.