Frozen Meals

A Korean-inspired bowl with mixed vegetables, rice, and gochujang sauce - certified halal and gluten-free.

Elote-style roasted corn kernels in a creamy, smoky sauce with lime, cilantro, and a packet of crumbled Cotija cheese.

Stew-like soup with kimchi, tofu, black rice, and vegetables in a gochujang and tamari broth.

Chicken in sweet BBQ sauce with mashed potatoes, gluten-free, 280 calories.

Breaded white-meat chicken strips with a crispy coating, fully cooked.

Extra-large beef lasagna tray at 90 oz, serving about 12 people.

Hand-rolled dough stuffed with chicken breast, Caesar dressing, bacon, and a three-cheese blend.

Spiral rotini pasta made from zucchini and lentils tossed in classic marinara sauce.

Pork-cauliflower sausage with cranberries, kale, and honey creme fraiche on a stone-baked crust.

Two soft-crust pockets stuffed with pepperoni, mozzarella, and tomato sauce.

Italian sausage and pepperoni combined on DiGiorno's signature self-rising pizza crust.

Crispy tempura chicken fritters with lo mein noodles and vegetables in sweet sesame sauce.

Pepperoni, Italian sausage, and seasoned beef on DiGiorno's self-rising pizza crust.

Chicken and smoky bacon over creamy ranch-seasoned mashed potatoes in a bowl.

Turkey in a creamy pasta casserole with mushrooms and Parmesan.

Thick, fluffy griddle cakes from the Netherlands with a springy, slightly chewy texture.

Flame-broiled Italian-seasoned beef and pork meatballs with Parmesan and garlic.

Pepperoni and cheese on a crunchy French bread crust, 300 calories.

Fully cooked seasoned white meat chicken strips, frozen and ready to heat.

Family-size vegetable lasagna with carrots, broccoli, spinach, and cheese sauce.