Tender slow-cooked lamb with vegetables and gravy in a comforting pub-style serve.

A meaty beef bolognese sauce ready to pour over your choice of pasta.

A crumbed chicken breast with tomato sauce, ham, and melted cheese - 480g of pub classic.

Southern Indian coconut chicken curry - a more adventurous curry from On The Menu's premium range.

Thin rice noodles stir-fried with beef and vegetables in a curry-spiced sauce.

Meatballs and vegetables in a sweet teriyaki glaze - just add rice or noodles.

Chicken in a mildly spicy peanut satay sauce with long grain rice.

Spaghetti with beef meatballs in a rich tomato sauce - comfort food from the freezer.

Crumbed chicken with napolitana sauce and melted cheese - the pub classic in a frozen tray.

Beef rissoles in onion gravy with mash and vegetables - old-fashioned comfort food.

Seasoned beef mince in gravy topped with mashed potato - warm, simple, and filling.

Battered fish with chips and tartare sauce - fish-and-chip-shop Friday from the freezer.

Fresh pasta parcels filled with creamy ricotta and spinach - a vegetarian classic.

Chicken and vegetables in a fragrant coconut curry - just add your own rice.

Fresh beef-filled ravioli parcels - cook in boiling water and add your sauce.

Macaroni in a rich cheese sauce with bacon pieces and a golden crumb topping.

Layers of pasta, mixed vegetables, and béchamel - lasagne without the meat.

Mac and cheese in a hearty pub-style portion - thick cheese sauce, elbow macaroni, comfort.

Beef meatballs in a sticky BBQ sauce with sides - a big, saucy 480g serve.

A classic Italian tomato-based pasta sauce - simple, smooth, and versatile.