Fettuccine pasta with chicken pieces in a creamy sauce.
A crumbed chicken breast with tomato sauce, ham, and melted cheese - 480g of pub classic.
Beef meatballs in a sticky BBQ sauce with sides - a big, saucy 480g serve.
Wide pappardelle ribbons in a slow-cooked beef ragù sauce.
Tender slow-cooked lamb with vegetables and gravy in a comforting pub-style serve.
Tomato sauce enriched with cream for a smoother, richer pasta experience.
Beef meatballs in Korean BBQ sauce with rice - the Asian-fusion On The Menu option.
Crumbed chicken with napolitana sauce and melted cheese - the pub classic in a frozen tray.
Layers of pasta, mixed vegetables, and béchamel - lasagne without the meat.
Southern Indian coconut chicken curry - a more adventurous curry from On The Menu's premium range.
Fresh beef-filled ravioli parcels - cook in boiling water and add your sauce.
Fresh pasta parcels with a basil pesto and ricotta filling - herby, creamy, bright.
Layered beef lasagne - bolognese, bechamel, pasta, cheese. The frozen dinner classic.
Mac and cheese in a hearty pub-style portion - thick cheese sauce, elbow macaroni, comfort.
A classic Italian tomato-based pasta sauce - simple, smooth, and versatile.
A creamy carbonara-style sauce with smoky bacon flavour - just add pasta.
Classic beef meatloaf with a tomato glaze, served with vegetables and mash.
A meaty beef bolognese sauce ready to pour over your choice of pasta.
Seasoned beef mince in gravy topped with mashed potato - warm, simple, and filling.
Chicken and vegetables in a fragrant coconut curry - just add your own rice.
