On The Menu

Fresh ravioli filled with a four-cheese blend and cracked pepper - rich and sharp.

Seasoned beef mince in gravy topped with mashed potato - warm, simple, and filling.

Butter chicken with fragrant rice in a chef-inspired bowl format.

A meaty beef bolognese sauce ready to pour over your choice of pasta.

Fresh pasta parcels with a basil pesto and ricotta filling - herby, creamy, bright.

Tender slow-cooked lamb with vegetables and gravy in a comforting pub-style serve.

Beef-filled ravioli in a rich tomato sauce - a complete pasta meal.

Tomato sauce enriched with cream for a smoother, richer pasta experience.

Fresh pasta parcels filled with creamy ricotta and spinach - a vegetarian classic.

A classic Italian tomato-based pasta sauce - simple, smooth, and versatile.

A crumbed chicken breast with tomato sauce, ham, and melted cheese - 480g of pub classic.

Crumbed chicken with napolitana sauce and melted cheese - the pub classic in a frozen tray.

Vegetable pad Thai in the Chef Inspired range - tamarind, peanuts, and rice noodles without the meat.

Layers of Angus beef bolognese, béchamel, and pasta sheets with a golden top.

Meatballs and vegetables in a sweet teriyaki glaze - just add rice or noodles.

Thin rice noodles stir-fried with beef and vegetables in a curry-spiced sauce.

Beef rissoles in onion gravy with mash and vegetables - old-fashioned comfort food.

Chicken in a mildly spicy peanut satay sauce with long grain rice.

A creamy carbonara-style sauce with smoky bacon flavour - just add pasta.

Fresh beef-filled ravioli parcels - cook in boiling water and add your sauce.