Chicken in a mildly spicy peanut satay sauce with long grain rice.

Macaroni in a rich cheese sauce with bacon pieces and a golden crumb topping.

Beef meatballs in a sticky BBQ sauce with sides - a big, saucy 480g serve.

A creamy carbonara-style sauce with smoky bacon flavour - just add pasta.

Crumbed chicken with napolitana sauce and melted cheese - the pub classic in a frozen tray.

Fresh pasta parcels filled with creamy ricotta and spinach - a vegetarian classic.

Beef-filled ravioli in a rich tomato sauce - a complete pasta meal.

A meaty beef bolognese sauce ready to pour over your choice of pasta.

Fresh beef-filled ravioli parcels - cook in boiling water and add your sauce.

Wide pappardelle ribbons in a slow-cooked beef ragù sauce.

Meatballs and vegetables in a sweet teriyaki glaze - just add rice or noodles.

Vegetable pad Thai in the Chef Inspired range - tamarind, peanuts, and rice noodles without the meat.

Tender slow-cooked lamb with vegetables and gravy in a comforting pub-style serve.

A classic Italian tomato-based pasta sauce - simple, smooth, and versatile.

Beef rissoles in onion gravy with mash and vegetables - old-fashioned comfort food.

Southern Indian coconut chicken curry - a more adventurous curry from On The Menu's premium range.

Crumbed chicken with garlic butter inside, chips, and vegetables - the pub favourite.

Seasoned beef with bacon and cheese under a layer of creamy mashed potato.

Layers of pasta, mixed vegetables, and béchamel - lasagne without the meat.

A mixed grill plate from the freezer - sausage, steak, onion rings, and chips.