Flat crumbed chicken breast fillets - the weeknight schnitzel and parmi base.

A crumbed chicken schnitzel with a gravy sachet - the complete pub meal from the freezer.

Chicken breast strips in a seasoned crumb - Steggles' versatile strip format.

Southern-style seasoned chicken breast burger patties - spiced crumb, ready for the bun.

Chicken tenders with a Korean-inspired sweet-spicy seasoning - gochujang-adjacent on crumbed chicken.

Steggles' chicken Kiev with a creamy garlic butter filling - the garlic butter flood moment.

Chicken nuggets in a light tempura batter - airier and puffier than the standard crumb.

Chicken tenders with a peppery, herby Southern-style crumb - the American fried-chicken flavour.

Crumbed chicken fingers with a smoky Tex-Mex spice blend - bold, smoky, and warming.

Thin, flat chicken strips in a light coating - the most kid-friendly Steggles format.

Crumbed chicken breast tenders with sweet chilli seasoning - sticky-sweet heat in every bite.

Tempura-battered chicken pops with chilli and lime seasoning - tangy, spicy, snackable.

Crumbed chicken breast fingers seasoned with chicken salt - the Aussie takeaway flavour, frozen.

Chicken tenders with a sweet and spicy glaze - heat balanced by sweetness.

Dinosaur-shaped chicken nuggets in tempura batter - because normal shapes are boring when you're six.

Steggles' standard chicken breast nuggets - the other major Australian poultry brand's bestseller.