Fast Food

Soft serve with strawberry sauce - the fruity option in the sundae trio.

McDonald's first plant-based burger in Australia. Launched 2020, pulled 2021.

Flame-grilled beef patty loaded with crispy bacon, cheese, and smoky sauce.

Tiny, warm Dutch pancakes (poffertjes) dusted with sugar - pillowy, sweet, and fun to eat.

Three bean salad - kidney beans, green beans, and butter beans in a tangy dressing.

Bite-sized popcorn chicken pieces, crispy fried - the snackable chicken option.

Soft serve blended with crushed KitKat wafer pieces and chocolate sauce.

Pink, sweet, and creamy - the strawberry shake that tastes more like candy than fruit.

Tender roasted broccoli on whipped feta with chilli oil and toasted seed crackle.

Chicken with a PERi-PERi style sauce, capsicum, and onion - the spicy chicken pizza.

Vanilla soft serve drizzled with warm caramel sauce.

Fried chicken pieces wrapped in a tortilla with salad and sauce.

Crispy chicken patty on an English muffin - the breakfast menu's poultry option.

A mini chicken burger with peppery mayo - small enough to eat in three bites.

Flame-grilled beef with Swiss cheese, grilled onions, and peppercorn sauce.

Crispy fried chicken topped with napoli sauce, ham, and melted cheese.

A taco with a crispy chicken tender strip, chipotle mayo, and fresh toppings.

Classic bacon and egg McMuffin given a kick with honey sriracha sauce.

Deep-fried pastry pocket with molten cinnamon apple inside. Still the fried version in Australia.

The simplest burger - flame-grilled beef patty with pickles, ketchup, and mustard.