Fast Food

A plant-based patty on a toasted bun with salad and sauce - the meat-free Reds Burger.

Rich chocolate blended with steamed milk and topped with foam - warmth in a cup.

Battered onion rings - crunchy, sweet, and the non-bread side option.

PERi-PERi chicken over spicy rice with roasted tomato, onion, and capsicum.

Macca's fries smothered in cheese sauce and crumbled bacon. The indulgent version.

Plant-based version of the Picklebird - pickle mayo and stacked pickles on a veggie patty.

Three crispy chicken fillets stacked with cheese and sauce - KFC's tallest burger.

Soft serve with warm buttery caramel sauce - sweeter and richer than the fudge.

Classic JFC topped with melted cheese and crispy bacon.

Slow-cooked pulled beef in BBQ sauce with pickles and crispy onions.

A warm, soft bread roll. Exists primarily as a gravy delivery device.

A hard taco wrapped inside a soft tortilla with cheese between the layers - two shells, one taco.

Spicy beef with salsa, sour cream, and tortilla chips - Macca's Mexican cult classic.

McDonald's first plant-based burger in Australia. Launched 2020, pulled 2021.

The Rippa Roll loaded with parmi toppings - napoli sauce, cheese, and crispy chicken in a wrap.

Thick-cut French toast fingers with maple syrup - the sweet breakfast option.

A traditional Portuguese cream dessert with crushed biscuit - Oporto's signature sweet.

Deep-fried pastry pocket with molten cinnamon apple inside. Still the fried version in Australia.

The Colonel's secret 11 herbs and spices, pressure-cooked since 1940. The reason KFC exists.

Three flame-grilled beef patties with cheese - for serious appetite.