Fast Food

A tender strip with smoky BBQ sauce in a small tortilla.

Soft serve with strawberry sauce - the fruity option in the sundae trio.

Panko-breaded fish fillet with lettuce, tomato, and tartare sauce.

All the salad, none of the meat, plus smashed avo - the vegetable-forward sub.

Junior-sized Whopper with a slice of American cheese.

Fries drowned in warm melted queso cheese sauce - messy, indulgent, essential.

Creamy thickshake blended with Biscoff cookie crumble and caramel Biscoff sauce.

Spicy Zinger chicken in a Vietnamese-style banh mi roll with fresh herbs, pickled veg, and chilli.

Flame-grilled patty, bacon, cheese, mayo, and fresh salad - the premium classic.

Small, spicy, dangerously moreish wing pieces. Australia's favourite KFC side item.

Cheeseburger with onion rings and smoky BBQ sauce.

Soft serve mixed with crushed KitKat wafers and hot fudge sauce.

Flame-grilled chicken breast fillet with fresh lettuce and mayo.

Flame-grilled chicken breast with Swiss cheese, grilled onions, and peppercorn sauce.

Two fish fillets for the Filet-O-Fish devotee who has always wished there was more.

Standalone crispy chicken tenders with dipping sauce - the fried chicken side that became a main.

A celebrity collab breakfast bundle with a spicy twist on the morning menu.

A quarter of flame-grilled Portuguese chicken - the light chicken option.

Four beef patties crammed into the same three-piece bun - for when one Big Mac isn't enough.

Seasoned pulled chicken with a rotisserie-style flavour - the premium chicken sub.