Fast Food

The Big Jack with crispy chicken patties instead of beef, special sauce, lettuce, and cheese.

A crispy chicken fillet in Original Recipe coating with mayo and lettuce. Simple, solid, signature.

Ham and pineapple on tomato and mozzarella - Australia's most controversial pizza.

Thick battered onion rings - the side item that other chains don't bother making.

The Aussie burger with beetroot - McDonald's most Australian item ever made.

Mixed greens with capsicum, tomato, and a Portuguese-style vinaigrette.

Three golden crispy chicken strips - crunchy, tender, and ready to dip.

Crispy fried chicken with Outback-inspired toppings and sauce.

Crispy chicken, mayo, lettuce, bun. The no-frills chicken burger that never left the menu.

Mini Drumstick ice cream cone with vanilla ice cream and chocolate coating.

Premium Angus beef with guacamole, crispy onions, and smoky chipotle mayo.

Crispy fried chicken fillet topped with rasher bacon and melted cheese.

Bacon, egg, hash brown, and sausage rolled into a warm tortilla - a full breakfast wrapped up.

Thick Angus patty, bacon, and cheese on a brioche-style bun - HJ's premium tier.

Vanilla soft serve topped with red velvet cake pieces and cream cheese sauce.

Flame-grilled Whopper topped with crispy bacon and savoury gravy.

Three fluffy pancakes with butter and maple syrup - dessert for breakfast.

Frozen Fanta slushie in a range of flavours - the colourful alternative to Frozen Coke.

Blueberry Fanta in frozen form - a deep purple slush with sweet berry flavour.

Extra pepperoni on tomato and mozzarella - the classic, done with excess.