Fast Food

The cheapest thing on the menu with actual meat in it.

Scrambled eggs, protein, rice, beans, and salsa in a bowl - the substantial morning option.

Rich chocolate mousse in a tub - the cold, sweet finish to a chicken meal.

Popcorn-style bite-sized fried chicken pieces - smaller than nuggets, crunchier coating.

The maximum burrito - caesar meets Cali with guac, queso, jalapeños, and caesar dressing.

Toasted raisin bread with melting butter - the simple breakfast that never gets old.

Red Rooster's crunchy fried chicken - bone-in pieces with a seasoned coating.

The original loaded fries - Macca's fries with premium toppings in a cardboard boat.

Crumbed chicken breast strips - crispy outside, tender inside.

Crispy chicken fillet stacked with a hash brown, cheese, lettuce, and pepper mayo.

Crispy buttermilk-marinated chicken wings - tangy, crunchy, and addictive.

A tub of peas. Green. Served warm. The most honest side on the menu.

Crispy fried chicken with Portuguese-style seasoning and garlic sauce.

Spiced chicken balls - bite-sized, crispy, and Oporto's version of popcorn chicken.

A tiny crispy chicken patty with cheese. That's it. That's the whole burger.

Soft serve with Cadbury Crunchie honeycomb pieces. Golden and crunchy.

Portuguese-seasoned chips - Oporto's take on hot chips.

The loaded burrito with guacamole, queso, and jalapeños added to the classic fillings.

Shaved steak with cheese sauce, onion, and capsicum - the Philly on a pizza base.

Crispy fried chicken wings - crunchy, juicy, and available in 3 or 5 pieces.