Fast Food in Australia

Red Rooster's signature fried chicken burger - crispy fillet with mayo and lettuce.

Chicken fillet served on a long deli-style baguette roll.

Extra-crunchy chicken breast strips with a thick, shattering coating.

Two beef patties with three cheese slices, cheese sauce, grilled and crispy onions and pickles, from McDonald's UK.

A vanilla blondie - the brownie's lighter, butterscotch-flavoured cousin.

Flame-grilled Whopper with Mexican-style salsa, corn chips, and cheese.

Fried chicken pieces wrapped in a tortilla with salad and sauce.

Beef patties stacked with bacon, cheese, and smoky BBQ sauce.

Grilled chicken with bacon, lettuce, and tomato - the BLT, Oporto style.

Rich chocolate mousse in a tub - the cold, sweet finish to a chicken meal.

Breakfast wrap loaded with extra bacon, egg, hash brown, and Baconator sauce.

Soft serve with crushed Oreo cookies folded through - the McFlurry that started it all.

Tender roasted broccoli on whipped feta with chilli oil and toasted seed crackle.

A small, punchy latte - double espresso with just a splash of steamed milk.

Krispy Kreme's signature light yeast doughnut with its classic sugar glaze, sold at Hungry Jack's.

Frozen chocolate coffee blended with cream - halfway between a shake and an iced mocha.

Premium Angus beef burger with Chicago-inspired relish, pickles, and mustard.

The Whopper with a plant-based patty - flame-grilled, same toppings, no beef.

Flame-grilled beef with tangy Carolina BBQ sauce, double bacon, and crispy onions.

Four beef patties crammed into the same three-piece bun - for when one Big Mac isn't enough.