Fast Food

A quarter roast chicken - the lighter solo serve.

Slider-sized burgers sold in pairs, available as cheeseburger, rodeo, or chicken.

A chocolate brownie - dense, fudgy, and the rich ending to a Mexican meal.

Zinger fillet with crunchy slaw instead of lettuce - tangier and more textured.

Frozen Coca-Cola slushie - arguably the most iconic Hungry Jack's product in Australia.

Plant-based Whopper patty with Angry sauce, jalapenos, and crispy onions.

Slow-cooked pork belly with crackling, slaw, and apple sauce on a brioche bun.

The classic Aussie toastie - ham, melted cheese, tomato, pressed and toasted.

Pork sausage and cheese on an English muffin - the cheapest hot breakfast going.

Coca-Cola in slushy form - icy, fizzy, and the ultimate summer cool-down.

Oat milk caramel ice cream with pecans between biscuits - the plant-based indulgence.

Grilled or crispy chicken with lettuce and sauce in a soft flour tortilla.

Five cheeses - mozzarella, parmesan, provolone, camembert, and cream cheese.

Two patties and two slices of cheese on the same plain bun - the value sweet spot.

Chicken tikka with butter chicken sauce instead of tomato - the Indian-pizza fusion.

Grilled chicken fillet with PERinaise, lettuce, and tomato - the Nando's house burger.

Ham and mozzarella on tomato sauce - the kids' favourite and the no-frills classic.

A massive slab of popcorn chicken pieces fused together with cheese sauce.

Premium Angus beef with guacamole, crispy onions, and smoky chipotle mayo.

Crispy chicken, mayo, lettuce, bun. The no-frills chicken burger that never left the menu.