Fast Food in Australia

Five cheeses - mozzarella, parmesan, provolone, camembert, and cream cheese.

The simplest McDonald's cheese burger - thin patty, one slice, ketchup, mustard, pickles.

Angus beef patty topped with slow-cooked pulled beef and BBQ sauce.

Everything on it - meats, vegetables, prawns, olives, pineapple. Literally the lot.

Slow-cooked pork belly with crackling, slaw, and apple sauce on a brioche bun.

A Bacon & Egg McMuffin upgraded with lettuce, tomato and McChicken sauce on a toasted English muffin.

The meatlovers on a BBQ sauce base - sweeter, smokier, and arguably better.

Premium burger with crispy chicken, chips, cheese, slaw, and mayo on a sesame seed bun.

A whole roasted chicken - the thing Red Rooster was literally named after.

Crispy fried chicken with Outback-inspired toppings and sauce.

The Whopper with jalapeños and spicy sauce - HJ's answer to heat-seekers.

Battered onion rings - crunchy, sweet, and the non-bread side option.

Macca's fries smothered in cheese sauce and crumbled bacon. The indulgent version.

Chicken breast strips in a seasoned crumb - cleaner, meatier, and easier to eat than pieces.

Portuguese-seasoned chips - Oporto's take on hot chips.

A giant chocolate chip cookie made with Hershey’s chips, baked and sliced.

A tender strip with smoky BBQ sauce in a small tortilla.

A warm, soft bread roll. Exists primarily as a gravy delivery device.

Crumbed chicken schnitzel topped with melted cheese, bacon, and mayo.

Warm chocolate cake with a molten Belgian chocolate centre, topped with soft serve.