Fast Food

Just mozzarella on tomato sauce - the absolute baseline pizza.

Espresso stained with a dollop of milk foam - barely touched, boldly caffeinated.

Soft serve blended with Lotus Biscoff biscuit pieces and caramelised cookie sauce.

The loaded burger - crispy chicken with bacon, cheese, egg, lettuce, tomato, and mayo.

Beef patty with ham, cheese sauce, tangy mustard, mayo, onions, and pickles.

Flame-grilled Whopper with sweet and smoky Bourbon St glaze.

Espresso blended with chocolate and steamed milk - coffee and cocoa in harmony.

Regular fries with a seasoning sachet you shake in the bag. Chicken salt was legendary.

Small sub-style roll with crispy chicken, bacon, cheese, lettuce, and mustard sauce.

Shaved steak with North African harissa spice - Subway's hottest sub.

The Rippa Roll loaded with parmi toppings - napoli sauce, cheese, and crispy chicken in a wrap.

Flame-grilled beef with bacon, egg, beetroot, cheese, onion, lettuce, tomato, and BBQ sauce.

The fully loaded Macca's burger - every topping, every sauce, all at once.

Seasoned rice with a Portuguese-style spice blend - the non-chip side option.

The original Bondi Burger - grilled chicken fillet with Oporto's chilli sauce, lettuce, and mayo.

Crispy chicken, salad, cheese, and sauce rolled in a flour tortilla.

Fried chicken burger loaded with pickles and pickle mayo - for the pickle-obsessed.

Five cheeses - mozzarella, parmesan, provolone, camembert, and cream cheese.

Oporto's plant-based burger option with their signature chilli sauce.

Espresso with steamed milk and a thick cap of foam - the Italian classic from McCafe.