Fast Food in Australia

A smaller Whopper for smaller appetites - same flame-grilled taste, less commitment.

Shaved steak with North African harissa spice - Subway's hottest sub.

Chocolate ice cream between two chocolate biscuits - the double-choc frozen dessert.

Corn cob slices in a crispy batter - sweet corn meets deep-fried crunch.

A bigger Big Mac with larger patties and a bigger bun. The grown-up version.

Rich chocolate mousse - the only permanent dessert on the KFC menu.

Toasted bread with garlic butter - the classic side that goes with everything.

The loaded burger - crispy chicken with bacon, cheese, egg, lettuce, tomato, and mayo.

A massive slab of popcorn chicken pieces fused together with cheese sauce.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.

Thick cut chips, crispy bacon, and melted cheese in a toasted bun.

A burrito with cos lettuce, parmesan, caesar dressing, and tortilla strips for crunch.

The chef-curated burrito with a fixed filling combination designed by Zambrero.

Fresh apple slices in a bag - the healthy side option nobody expected from Macca's.

Fried chicken burger loaded with pickles and pickle mayo - for the pickle-obsessed.

A tiny crispy chicken patty with cheese. That's it. That's the whole burger.

The cheapest thing on the menu with actual meat in it.

Two patties and two slices of cheese on the same plain bun - the value sweet spot.

Three grilled chicken fillets - the Bondi Burger taken to its structural limit.

Chips dusted with PERi-PERi salt - the side that tastes like it belongs here.