Fast Food

Buttered corn on the cob - the simple, sweet side.

Popcorn-style bite-sized fried chicken pieces - smaller than nuggets, crunchier coating.

Premium burger with crispy chicken, chips, cheese, slaw, and mayo on a sesame seed bun.

Soft serve blended with Warheads Sour Watermelon candy pieces.

Espresso with steamed milk and a thick cap of foam - the Italian classic from McCafe.

The Big Jack with crispy chicken patties instead of beef, special sauce, lettuce, and cheese.

The Rippa Roll with chilli aioli - the spicy sauce upgrade.

Pepperoni with marinara sauce and melted cheese - a pizza in sub form.

Seasoned rice with a Portuguese-style spice blend - the non-chip side option.

Ham and pineapple on tomato and mozzarella - Australia's most controversial pizza.

Scrambled eggs, sausage, hash brown, hotcake, and muffin - the Macca's full English.

Character-shaped shortbread cookies in a bag - sweet, simple, and nostalgic.

A smaller Whopper for smaller appetites - same flame-grilled taste, less commitment.

Grilled chicken and halloumi cheese in a tortilla with chilli relish and salad.

Hot ham and cheese on a sesame seed bun - a nostalgic classic from the 70s and 80s.

Espresso with plenty of steamed milk and a thin layer of foam - smooth and approachable.

The McCrispy with lettuce and tomato added - the full salad treatment.

Angus beef topped with creamy béarnaise sauce, bacon, lettuce, and tomato on a gourmet bun.

Golden mashed potato balls coated in Original Recipe seasoning.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.