Fast Food in Australia

Crispy roasted potato pieces with a crunchy coating - the chip alternative.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

Crispy bacon and a fried egg on a toasted bun - the classic morning burger.

Grilled chicken fillet with Bourbon St sauce, lettuce, and tomato.

A triple chocolate brownie with Hershey’s cocoa, dark chocolate and chocolate chips.

Toasted raisin bread with melting butter - the simple breakfast that never gets old.

Flame-grilled chicken breast fillet with fresh lettuce and mayo.

Chicken with creamy camembert cheese, cranberry sauce, and spinach - the fancy one.

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

Tender chicken with mushrooms and onion on BBQ sauce with a smoky drizzle.

Turkish bread roll with poached-style egg, bacon, and hollandaise sauce.

Two crispy chicken fillets as the bun, with bacon, cheese, and sauce in between. No bread.

Creamy thickshake blended with Biscoff cookie crumble and caramel Biscoff sauce.

Ham and mozzarella on tomato sauce - the kids' favourite and the no-frills classic.

The loaded burrito with guacamole, queso, and jalapeños added to the classic fillings.

Soft serve blended with crushed Tim Tams and chocolate sauce. Peak Australia.

The McOz formula with a crispy chicken patty instead of beef - beetroot and all.

Crispy Southern Style Tenders coated in smoky chipotle sauce with a slow heat.

Three golden crispy chicken strips - crunchy, tender, and ready to dip.

A thicker, meatier patty for people who actually want to taste the beef.