Fast Food

Soft serve with crushed Maltesers - malty, chocolatey, and satisfyingly crunchy.

Thick-sliced banana bread served warm with a pat of butter - cafe comfort from McCafe.

Donut balls rolled in Biscoff cookie crumbs - caramelised, spiced, and dangerously moreish.

Grilled chicken with prego sauce, caramelised onions, and cheese - the Portuguese-inspired option.

Crunchy chocolate cookie crust filled with chocolate cream and Hershey's drizzle.

The soft serve cone with a Cadbury Flake jammed in the top - Australian ice cream tradition.

Panko-breaded fish fillet with lettuce, tomato, and tartare sauce.

Double espresso with velvety steamed milk - Australia's gift to the coffee world.

Tender roasted broccoli on whipped feta with chilli oil and toasted seed crackle.

Three fluffy pancakes with butter and maple syrup - dessert for breakfast.

Turkish bread roll with poached-style egg, bacon, and hollandaise sauce.

A tub of peas. Green. Served warm. The most honest side on the menu.

Shredded vegetables with a tangy dressing - cool, crunchy, and refreshing.

Pepperoni and mozzarella on tomato sauce - pizza at its most essential.

Toasted sandwich with melted cheese - simple and classic.

Flame-grilled Whopper with rasher bacon, Swiss cheese, and ranch sauce.

A whole flame-grilled Portuguese-style chicken basted in Oporto's chilli marinade.

A whole roasted chicken - the thing Red Rooster was literally named after.