Frozen Meals

Chicken pasta with cheese and pepper in a calorie-controlled format.

Southern Indian coconut chicken curry - a more adventurous curry from On The Menu's premium range.

Crumbed chicken with garlic butter inside, chips, and vegetables - the pub favourite.

The Hawaiian debate in frozen family format - ham and pineapple, no apology.

Tender slow-cooked lamb with loaded mash and vegetables - fall-apart meat, minimal effort.

Chef-prepared chilli con carne with Mexican-spiced rice - the cumin-lime-coriander upgrade.

Crumbed chicken breast tenders with sweet chilli seasoning - sticky-sweet heat in every bite.

Chef-prepared pesto chicken with casarecce - a more interesting pasta shape for a more interesting meal.

Chef-prepared plant based mexican superfood bowl - high protein, ready in minutes.

Thin, flat chicken strips in a light coating - the most kid-friendly Steggles format.

Seasoned beef with bacon and cheese under a layer of creamy mashed potato.

Layers of pasta, mixed vegetables, and béchamel - lasagne without the meat.

Beef meatballs in tomato sauce over spaghetti - the Pub Size portion that spag bol wishes it was.

A mixed grill plate from the freezer - sausage, steak, onion rings, and chips.

A crumbed beef cutlet with vegetables and gravy in a generous 480g serve.

The meat pie. The one at the footy. The one in every servo. The one that defines Australian pies.

Chef-prepared pesto chicken with penne pasta - high protein, ready in minutes.

Chef-prepared pro mexican pulled beef with broccoli & basmati rice - high protein, ready in minutes.

Chef-prepared satay chicken with basmati rice - high protein, ready in minutes.

Beef rissoles in onion gravy with mash and vegetables - old-fashioned comfort in a tray.