Frozen Meals in Australia

Loaded with multiple meats on a BBQ base - the pizza for people who think pepperoni isn't enough.

Chicken pasta with concentrated sundried tomato flavour - tangy, rich, and naturally lighter.

A small, single-serve sausage roll - the grab-and-go option between meals.

Chef-prepared spaghetti bolognese - high protein, ready in minutes.

Flat, crumbed chicken breast fillets - the schnitzel that makes weeknight parmi possible.

Chef-prepared lemon pepper chicken with pea mash - high protein, ready in minutes.

Fully loaded supreme toppings on a sourdough base - every topping, better bread.

24-piece mix of mini pies and sausage rolls - the ultimate party platter in one box.

Two high protein slices with peri peri chicken and rocket, from the Michael Zerafa range.

Chef-prepared garlic & herb chicken with vegetable risotto - high protein, ready in minutes.

The loaded beef pie in the handheld Traveller format - maximum filling, maximum portability.

A large chicken parmi with chips and vegetables - Australia's favourite pub meal, supersized.

Beef meatballs in a sticky BBQ sauce with sides - a big, saucy 480g serve.

A classic Italian tomato-based pasta sauce - simple, smooth, and versatile.

Pepper steak filling in the handheld Traveller format - premium flavour, portable shape.

Fettuccine pasta with chicken pieces in a creamy sauce.

Gluten free thin and crispy pizza with mozzarella, cherry tomatoes and basil, 370g.

The meat pie. The one at the footy. The one in every servo. The one that defines Australian pies.

Chicken kyiv with garlic butter, chips, and broccoli - the indulgent crumbed chicken option.

Spaghetti in a meaty bolognese sauce - the frozen meal everyone has eaten at least once.