Frozen Meals

Angus beef loaded with cheese and bacon - the premium pie with every extra.

An oversized sausage roll - the Hungry Man format applied to pork and pastry.

A lower-fat sausage roll - leaner filling for the health-adjacent sausage roll fan.

The loaded beef pie in Traveller format - cheese, bacon, and beef, shaped for the road.

Premium Angus beef filling in Four'N Twenty's proven format - the quality upgrade.

Angus beef chunks with earthy mushrooms in a rich, dark gravy - the gourmet pie.

The oversized sausage roll with cheese and bacon through the filling - loaded and large.

Creamy spinach and ricotta in flaky pastry - the vegetarian roll that's genuinely popular.

An oversized sausage roll - the full-meal version of the party snack.

Breakfast filling in a pastry roll - bacon, egg, and cheese for the morning commute.

Calorie-conscious beef stroganoff that keeps the sour cream tang and the mushroom depth.

Even bigger than the Giant - the sausage roll for truly ambitious appetites.

Thick steak-cut chips in beer batter - pub-style chips from the home oven.

Thick potato wedges in beer batter - chunky, crispy, and designed for sour cream and sweet chilli.

Golden hash brown patties - the breakfast essential that takes five minutes in the oven.

Calorie-conscious butter chicken - mild, creamy, and lighter than the pub-size version.

Ridged chips with extra crunch - the crinkle-cut version of Australia's most popular frozen chip.

Lighter chicken carbonara - the cream is reduced but the carbonara character survives.

Calorie-conscious honey chicken stir fry - sweet, light, and Asian-inspired.

Lighter Thai green curry - the coconut is reduced but the lemongrass and Thai basil remain.