Frozen Meals

Beef bolognese sauce over spaghetti pasta - the comfort classic that never lets you down.

Crumbed chicken breast patties shaped for burgers - the frozen chicken burger base.

Spaghetti with beef meatballs in a rich tomato sauce - comfort food from the freezer.

Chef-prepared loaded beef potato wedges - high protein, ready in minutes.

A mixed grill plate from the freezer - sausage, steak, onion rings, and chips.

Chicken pasta with concentrated sundried tomato flavour - tangy, rich, and naturally lighter.

Chef-prepared garlic & herb chicken with vegetable risotto - high protein, ready in minutes.

Tender slow-cooked lamb with vegetables and gravy in a comforting pub-style serve.

A large filled roll with beef and cheese - the sausage roll's cheesy cousin.

Chef-prepared thai green chicken curry with basmati rice - high protein, ready in minutes.

Sunday roast lamb with vegetables and gravy - the meal you're too busy to cook on Sunday.

Everything on a stone-baked base - pepperoni, ham, mushroom, capsicum, olives, onion.

Chicken tenders with a sweet and spicy glaze - heat balanced by sweetness.

A crumbed beef cutlet with vegetables and gravy in a generous 480g serve.

Chicken nuggets in a light tempura batter - airier and puffier than the standard crumb.

Plant-based rolls with chickpea, spinach, and caramelised onion in flaky pastry.

Chicken tenders with salt and vinegar seasoning - the chip-aisle flavour on crumbed chicken.

Slow-cooked beef ragu with penne and cheese sauce - rich, meaty, and deeply savoury.

King Island beef with camembert cheese in a premium pie - the indulgent flagship.

Chef-prepared braised beef ragu with polenta - high protein, ready in minutes.