Frozen Meals

A large crumbed chicken schnitzel with chips and vegetables - the complete pub dinner.

Cheese and spinach filling in flaky pastry - the premium vegetarian roll.

Pub-portion frozen spag bol - bigger than standard frozen meals because pubs serve bigger plates.

Thin-crust pizza with salami and four cheeses - the premium pizza with the most flavour complexity.

McCain's signature frozen chips - straight-cut, golden, and the most-purchased frozen chip in Australia.

Twelve premium party pies with King Island beef - the upmarket party pie option.

Slow-cooked beef chunks in a peppercorn gravy - tender meat, warm spice, premium pastry.

Seasoned beef mince in a folded premium pastry - the heritage format, elevated.

Dinosaur-shaped chicken nuggets in tempura batter - because normal shapes are boring when you're six.

Long, thin crumbed chicken strips - the French-named tender that sounds fancier.

Chicken nuggets in a light tempura batter - airier and puffier than the standard crumb.

Chicken tenders with a sweet and spicy glaze - heat balanced by sweetness.

The traditional crumbed Kiev format - garlic butter sealed inside a golden crumbed shell.

Battered fish with chips and tartare sauce - fish-and-chip-shop Friday from the freezer.

Crumbed chicken breast stuffed with garlic butter - the classic Kiev that floods when you cut in.

Gluten-free crumbed chicken schnitzel - the full-sized fillet without the wheat.

Beef rissoles in onion gravy with mash and vegetables - old-fashioned comfort food.

Roast chicken with gravy, vegetables, and stuffing - the lighter roast dinner option.

Calorie-conscious carbonara that walks the line between light and satisfying.

A full kilogram of lasagne - the family-feed frozen dinner that fills every plate.