
Beef meatballs with creamy mash and rich gravy - the comfort food hat trick in one tray.
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Beef meatballs with creamy mash and rich gravy - the comfort food hat trick in one tray.

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Chef-prepared spaghetti & meatballs - high protein, ready in minutes.

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Crumbed fish fillets - bigger than fish fingers, closer to a fish and chip shop fillet.

Frozen beef massaman with potatoes and peanuts in coconut sauce - the mild, rich Thai curry.

Lighter chicken carbonara - the cream is reduced but the carbonara character survives.

Chef-prepared plus+ beef ravioli with napolitana sauce - high protein, ready in minutes.

Beef bolognese sauce over spaghetti pasta - the comfort classic that never lets you down.

High-protein pesto chicken with greens - the Fit range's most balanced meal.

Roast lamb with mint gravy and creamy mash - the classic lamb dinner, ready in minutes.

Chef-prepared chicken enchilada stack - high protein, ready in minutes.

A crumbed chicken breast with tomato sauce, ham, and melted cheese - 480g of pub classic.

High-protein slow-cooked beef with grains and vegetables - the Lean Cuisine for the gym-adjacent.

Four chicken Kyivs with creamy garlic filling - the garlic butter flood, times four.

Fettuccine in a creamy carbonara sauce with bacon - the wider noodle holds sauce better.

Beef and sliced mushroom in a deep, earthy gravy - the savoury pie for mushroom fans.

A full-sized butter chicken with rice - the Pub Size range's answer to Australia's favourite curry.

Slow-cooked BBQ beef with creamy mash and vegetables - smoky, sweet, and tender.

King Island beef with camembert cheese in a premium pie - the indulgent flagship.