
Butter Chicken
Chicken in a mild, creamy tomato-butter sauce with aromatic rice.
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Chicken in a mild, creamy tomato-butter sauce with aromatic rice.

Bacon and egg in a pie - the breakfast fillings in dinner format.

Every meat they could fit on a pizza, with BBQ sauce instead of tomato.

Chicken alfredo pasta in a larger serve - pure creamy, cheesy comfort.

Wide pappardelle pasta with slow-cooked beef ragu - the Italian option that's a step above spag bol.

Chicken fajita with peppers and rice in a larger serve - smoky, spiced, and colourful.

Chef-prepared chipotle beef with tex mex rice - high protein, ready in minutes.

Cheese tortellini in a creamy mushroom sauce - vegetarian comfort in pasta form.

Free-range chicken in a ciabatta and parsley crumb - the herby, premium crumbed fillet.

The Traveller designed specifically for microwave cooking - no oven required.

Grilled chicken breast with sweet potato and broccoli - the lean, clean protein meal.

Kid-sized pasta bake with hidden vegetables in the bolognese - the toddler meal that works.

Root vegetables and potato in a folded pastie - the vegetarian pastie classic.

Chef-prepared lamb korma - the premium curry with the premium protein.

The loaded beef pie in the handheld Traveller format - maximum filling, maximum portability.

Chicken nuggets in a light tempura batter - airier and crispier than standard crumb.

A traditional sausage roll with seasoned pork in flaky pastry - Herbert Adams' take on the classic.

Classic roast chicken with vegetables and gravy - the most universally safe frozen meal choice.

Chef-prepared plant based mushroom stroganoff - high protein, ready in minutes.

Seasoned beef mince in a folded pastry half-moon - the original Australian pastie.