Kettle-cooked chips with bacon, sour cream, cheese, and chive seasoning.

Potato chips capturing the smoky, sweet glaze of barbecued baby back ribs.

Thin-cut chips with tangy sour cream and savory onion seasoning.

Ridged chips with bold, savory steak seasoning and chargrilled flavor.

Ridged chips with golden honey sweetness layered over smoky barbecue seasoning.

Kettle-cooked chips with bright jalapeño pepper heat and extra crunch.

Potato chips combining sharp cheddar cheese with spicy horseradish bite.

Kettle-cooked chips with rich pizza sauce, cheese, and Italian herb seasoning.

Ridged chips with tangy dill pickle flavor softened by a creamy seasoning base.

Potato chips seasoned with the iconic Chesapeake Bay OLD BAY spice blend.

Thin-cut chips with sharp vinegar sourness and salt on a crispy base.

Ridged chips with tangy, vinegary hot sauce heat and cayenne pepper kick.

Kettle-cooked chips with sweet honey and garlicky sriracha chili heat.

Ridged chips with the tangy-sweet tomato flavor of ketchup, a rare US find.

Kettle-cooked chips with deep mesquite smoke and robust barbecue seasoning.

Ridged chips with sharp cheddar and tangy sour cream dairy seasoning.

Kettle-cooked chips with intense vinegar tang and salt on a thick, crunchy base.

Thin-cut chips with a balanced, traditional barbecue seasoning.

Thin-cut chips dusted with fiery cayenne pepper heat and bold red seasoning.

Thin-cut chips seasoned simply with salt and cracked black pepper.