Ridged chips with tangy, vinegary hot sauce heat and cayenne pepper kick.

Classic thin-cut potato chips with a light crunch and clean salted flavor.

Potato chips combining sharp cheddar cheese with spicy horseradish bite.

Kettle-cooked chips with rich pizza sauce, cheese, and Italian herb seasoning.

Ridged chips with sharp cheddar and tangy sour cream dairy seasoning.

Ridged chips with tangy dill pickle flavor softened by a creamy seasoning base.

Thin-cut chips dusted with fiery cayenne pepper heat and bold red seasoning.

Thin-cut chips seasoned simply with salt and cracked black pepper.

Ridged chips with the tangy-sweet tomato flavor of ketchup, a rare US find.

Kettle-cooked chips with intense vinegar tang and salt on a thick, crunchy base.

Kettle-cooked chips with deep mesquite smoke and robust barbecue seasoning.

Kettle-cooked chips with bacon, sour cream, cheese, and chive seasoning.

Thin-cut chips with a balanced, traditional barbecue seasoning.

Ridged chips with bold, savory steak seasoning and chargrilled flavor.

Kettle-cooked chips with sweet honey and garlicky sriracha chili heat.

Thin-cut chips with sharp vinegar sourness and salt on a crispy base.

Potato chips seasoned with the iconic Chesapeake Bay OLD BAY spice blend.

Thin-cut chips with tangy sour cream and savory onion seasoning.

Extra-crunchy kettle-cooked chips with a hearty potato flavor and bold crunch.

Potato chips capturing the smoky, sweet glaze of barbecued baby back ribs.