Potato chips seasoned with the iconic Chesapeake Bay OLD BAY spice blend.

Thin-cut chips with a balanced, traditional barbecue seasoning.

Ridged chips with tangy dill pickle flavor softened by a creamy seasoning base.

Kettle-cooked chips with sweet honey and garlicky sriracha chili heat.

Thin-cut chips with tangy sour cream and savory onion seasoning.

Kettle-cooked chips with deep mesquite smoke and robust barbecue seasoning.

Kettle-cooked chips with rich pizza sauce, cheese, and Italian herb seasoning.

Classic thin-cut potato chips with a light crunch and clean salted flavor.

Ridged chips with the tangy-sweet tomato flavor of ketchup, a rare US find.

Potato chips capturing the smoky, sweet glaze of barbecued baby back ribs.

Ridged chips with tangy, vinegary hot sauce heat and cayenne pepper kick.

Kettle-cooked chips with intense vinegar tang and salt on a thick, crunchy base.

Ridged chips with bold, savory steak seasoning and chargrilled flavor.

Thin-cut chips seasoned simply with salt and cracked black pepper.

Ridged chips with sharp cheddar and tangy sour cream dairy seasoning.

Thin-cut chips dusted with fiery cayenne pepper heat and bold red seasoning.

Thin-cut chips with sharp vinegar sourness and salt on a crispy base.

Extra-crunchy kettle-cooked chips with a hearty potato flavor and bold crunch.

Kettle-cooked chips with bacon, sour cream, cheese, and chive seasoning.

Potato chips combining sharp cheddar cheese with spicy horseradish bite.