Ridged potato chips with bacon, cheddar, sour cream, and chive seasoning.

Ridge-cut potato chips with a warm, spicy queso cheese flavour.

Ridged potato chips coated in Frito-Lay's signature Flamin' Hot cayenne chili seasoning.

Ridged potato chips blending Flamin' Hot chili heat with smoky barbecue seasoning.

Ridged potato chips seasoned with tangy sour cream and savory dried onion.

Fiery buffalo wing seasoning with cayenne, vinegar tang, and buttery heat on thick-cut Ruffles.

Ridged potato chips with a tangy cheddar cheese and sour cream seasoning blend.

An official Tapatio hot sauce collaboration with zesty lime and authentic chili pepper seasoning.

Extra-thick Ruffles with a double crunch texture, blanketed in spicy cheddar and pepper jack cheese.

Ridge-cut chips with a zesty lime and spicy jalapeno combination.

Kettle-cooked ridged chips with sweet honey and tangy mustard seasoning.

Kettle-cooked ridged chips with a tangy, spicy hot wing sauce seasoning.

Bold Louisiana-style Ruffles loaded with paprika, cayenne, garlic, and dried thyme seasoning.

Baked ridged potato crisps with cheddar and sour cream flavor and 65 percent less fat.

All the toppings of a steakhouse baked potato packed onto Ruffles: sour cream, chive, bacon, cheddar.

Ridged potato chips with a dry-rub style smokehouse barbecue seasoning.

Everything-on-it Ruffles stacked with cheese, sour cream, bacon, ranch, and garden herbs.

Kettle-cooked ridged potato chips with extra thickness and a harder, louder crunch.

Thick-ridged potato chips with sharp, tangy salt and vinegar seasoning.

Thick-ridged Ruffles coated in a savory beer batter and caramelized onion ring seasoning blend.