Sweet golden honey meets the searing tropical heat of habanero peppers on thick ridged Ruffles.

Ridged potato chips with a tangy cheddar cheese and sour cream seasoning blend.

Classic ridged potato chips with just salt, built for dipping with deep-cut grooves.

Ridge-cut chips with a zesty lime and spicy jalapeno combination.

Kettle-cooked ridged chips with a bold, sharp cheddar and spice seasoning.

Everything-on-it Ruffles stacked with cheese, sour cream, bacon, ranch, and garden herbs.

Tangy dill pickle brine and vinegar with a red pepper heat kick on classic ridged Ruffles.

Extra-thick Ruffles with a double crunch texture, blanketed in spicy cheddar and pepper jack cheese.

Fiery buffalo wing seasoning with cayenne, vinegar tang, and buttery heat on thick-cut Ruffles.

Ridged potato chips with bacon, cheddar, sour cream, and chive seasoning.

Ridge-cut potato chips with a warm, spicy queso cheese flavour.

Bold Louisiana-style Ruffles loaded with paprika, cayenne, garlic, and dried thyme seasoning.

Kettle-cooked ridged potato chips with extra thickness and a harder, louder crunch.

Thick-ridged potato chips with clean, simple ingredients and a straightforward chili heat.

Hearty chili con carne seasoning with melted cheddar and a kick of cumin on ridged Ruffles chips.

Ridged potato chips with a dry-rub style smokehouse barbecue seasoning.

Ridged potato chips coated in Frito-Lay's signature Flamin' Hot cayenne chili seasoning.

Brown sugar sweetness meets mesquite smoke and a slow cayenne burn on thick ridged Ruffles chips.

All the toppings of a steakhouse baked potato packed onto Ruffles: sour cream, chive, bacon, cheddar.

Ridged potato chips with a layered blend of ketchup, barbecue, sour cream, and salt and vinegar.