Chips
Fiery buffalo wing seasoning with cayenne, vinegar tang, and buttery heat on thick-cut Ruffles.
Frito-Lay's ridged potato chip brand, recognized for deep-cut ridges that hold up to dips and heavy seasonings. The lineup spans classic flavors, Flamin' Hot varieties, kettle-cooked Double Crunch, and baked options.
Fiery buffalo wing seasoning with cayenne, vinegar tang, and buttery heat on thick-cut Ruffles.
Kettle-cooked ridged potato chips with a sharp, tangy salt and vinegar seasoning.
Ridged potato chips with a tangy cheddar cheese and sour cream seasoning blend.
Ridged Ruffles hit with bold hickory barbecue sweetness and a thick layer of aged cheddar dust.
Hearty chili con carne seasoning with melted cheddar and a kick of cumin on ridged Ruffles chips.
Ridged potato chips with a dry-rub style smokehouse barbecue seasoning.
Ridged potato chips with creamy ranch seasoning and a jalapeño pepper kick.
Tangy dill pickle brine and vinegar with a red pepper heat kick on classic ridged Ruffles.
Ridged potato chips coated in Frito-Lay's signature Flamin' Hot cayenne chili seasoning.
Baked ridged potato crisps with cheddar and sour cream flavor and 65 percent less fat.
Sweet golden honey meets the searing tropical heat of habanero peppers on thick ridged Ruffles.
Classic ridged potato chips with just salt, built for dipping with deep-cut grooves.
Everything-on-it Ruffles stacked with cheese, sour cream, bacon, ranch, and garden herbs.
Thick-ridged potato chips with clean, simple ingredients and a straightforward chili heat.
Thick-ridged potato chips with sharp, tangy salt and vinegar seasoning.
Bold Louisiana-style Ruffles loaded with paprika, cayenne, garlic, and dried thyme seasoning.
Ridged potato chips with bacon, cheddar, sour cream, and chive seasoning.
Brown sugar sweetness meets mesquite smoke and a slow cayenne burn on thick ridged Ruffles chips.
Ridged potato chips seasoned with tangy sour cream and savory dried onion.
Kettle-cooked ridged chips with a tangy, spicy hot wing sauce seasoning.