Ridged potato chips made with just potatoes, sunflower oil, and sea salt.

All the toppings of a steakhouse baked potato packed onto Ruffles: sour cream, chive, bacon, cheddar.

Baked ridged potato crisps with cheddar and sour cream flavor and 65 percent less fat.

Ridged potato chips with a dry-rub style smokehouse barbecue seasoning.

Kettle-cooked ridged potato chips with a sharp, tangy salt and vinegar seasoning.

Thick-ridged potato chips with clean, simple ingredients and a straightforward chili heat.

Ridged potato chips with cheddar and sour cream seasoning plus Flamin' Hot chili heat.

Brown sugar sweetness meets mesquite smoke and a slow cayenne burn on thick ridged Ruffles chips.

Classic ridged potato chips with just salt, built for dipping with deep-cut grooves.

Ridged potato chips blending Flamin' Hot chili heat with smoky barbecue seasoning.

Kettle-cooked ridged chips with a tangy, spicy hot wing sauce seasoning.

Fiery buffalo wing seasoning with cayenne, vinegar tang, and buttery heat on thick-cut Ruffles.

Thick-ridged Ruffles coated in a savory beer batter and caramelized onion ring seasoning blend.

Ridged potato chips with a layered blend of ketchup, barbecue, sour cream, and salt and vinegar.

Ridged potato chips seasoned with tangy sour cream and savory dried onion.

Ridged Ruffles hit with bold hickory barbecue sweetness and a thick layer of aged cheddar dust.

Kettle-cooked ridged chips with sweet honey and tangy mustard seasoning.

Ridged potato chips with bacon, cheddar, sour cream, and chive seasoning.

Thick-ridged potato chips with sharp, tangy salt and vinegar seasoning.

Sweet golden honey meets the searing tropical heat of habanero peppers on thick ridged Ruffles.