Tail-off shrimp in garlic, butter, and herb sauce in a 32 oz frozen bag.

Two single-serve bowls of sweet teriyaki-glazed chicken served over seasoned rice.

Frozen ravioli filled with ricotta, parmesan, auribella, and mozzarella in a 64 oz bag.

Ten frozen chicken breast sandwiches marinated in dill pickle brine with Southern breading.

White meat chicken in tempura batter with honey-citrus orange sauce in a 48 oz bag.

Seven-component mix with pretzels, sesame sticks, bagel chips, rye chips, and crackers.

Frozen pumpkin pie made with real heavy cream, Dickinson pumpkin, and pure cane sugar.

Two single-serve chicken and rice bowls with a tangy salsa verde sauce.

Kettle-cooked crinkle-cut potato chips with bold Nashville-style hot chicken seasoning.

Trail mix with peanuts, almonds, chocolate peanut butter cups, candy gems, and banana chips.

Five-cheese mac and cheese with bacon in a 40 oz frozen tray.

Twenty frozen empanadas filled with real pumpkin and cream cheese.

Vegetable-based straw snacks cooked in avocado oil with sea salt in a 23.5 oz bag.

Tortilla chips made with red quinoa and chia seeds in a 16 oz bag.

Ten frozen BBQ sandwiches with a boneless rib-shaped pork patty.

Half-gallon of premium vanilla made with kettle-cooked milk, cream, and Tanzanian vanilla.

Nut bars with almonds, cashews, walnuts, pumpkin seeds, and dark chocolate drizzle.

Whole roasted cashews seasoned with sea salt in a 33 oz container.

Tortilla chips with sweet roasted corn, smoky habanero, chipotle, and cilantro seasoning.

Savory barbecue-seasoned kettle-style potato chips in a shareable 16 oz bag.