Bite-sized bagels with mozzarella, tomato sauce, and pepperoni in a 72-count box.

Ten frozen BBQ sandwiches with a boneless rib-shaped pork patty.

Crescent-shaped dumplings filled with seasoned chicken and cabbage, about 64 count.

Full-size New York cheesecake with graham cracker crust, pre-sliced into 12 portions.

Twenty frozen empanadas filled with real pumpkin and cream cheese.

Organic ready-to-eat popcorn popped in extra virgin olive oil with sea salt.

Philippine Carabao dried mango slices with no artificial colors or flavors.

Vegetable-based straw snacks cooked in avocado oil with sea salt in a 23.5 oz bag.

Two single-serve bowls of sweet teriyaki-glazed chicken served over seasoned rice.

Three-pack of rising crust pizzas topped with three varieties of meat.

Tortilla chips with sweet roasted corn, smoky habanero, chipotle, and cilantro seasoning.

Crescent-shaped dumplings filled with a mix of cabbage, carrot, spinach, and mushroom.

Crispy pretzel nuggets filled with creamy peanut butter in a 44 oz tub.

Organic corn puffs coated in white cheddar seasoning in an 18 oz bag.

Tortilla chips made with red quinoa and chia seeds in a 16 oz bag.

Half-gallon of premium vanilla made with kettle-cooked milk, cream, and Tanzanian vanilla.

Sixteen Angus beef and American cheese sliders on hearth-baked potato buns.

Nut bars with almonds, cashews, walnuts, pumpkin seeds, and dark chocolate drizzle.

Frozen ravioli filled with ricotta, parmesan, auribella, and mozzarella in a 64 oz bag.

Ten frozen spicy breaded chicken breast sandwiches with a crispy Southern-style coating.