Fast Food

Thick-cut fries with a coated exterior for extended crispiness - Burger King's standard side.

A baked pastry shell filled with tart cherry filling and drizzled with sweet icing.

A kosher-style all-beef frank, split and charred on a flat-top grill.

A grilled hot dog topped with cheese sauce, bacon, and diced onions in a steamed bun.

Roast turkey with bacon, Swiss cheese, and peppercorn ranch on toasted honey wheat bread.

A frozen custard shake with real coffee flavor blended into the vanilla base.

A hand-breaded chicken filet on a toasted buttered bun with pickles and mayo.

Breaded, fried bites filled with a blend of cream cheese and jalapeno pepper.

Seasoned chicken pieces topped with bacon, diced tomatoes, and melted cheese.

A warm, flaky buttermilk biscuit served plain.

A Whopper on a jet-black A.1. Steak Sauce bun that accidentally went viral for turning poop green.

A slow-simmered beef chili with beans, tomatoes, and a blend of spices.

Thin-cut, salted french fries served as a side with burgers, baskets, and sandwiches.

Two wagyu-blend patties with American cheese, fresh vegetables, and special sauce on brioche - no bacon.

Grilled chicken with fajita vegetables in a warm pita pocket.

Two tempura-battered chicken patties with Big Mac sauce in a three-layer sesame bun.

All the components of a Five Guys burger served bunless in a bowl.

A thick, Extra Crispy-style chicken fillet with pickles and mayo on a brioche bun.

Crispy chicken strips, lettuce, and ranch dressing wrapped in a flour tortilla.

Cantina chicken and melted cheese rolled in a tortilla and grilled until crispy.