Fast Food

A warm, fudgy chocolate brownie served as a dessert or snack.

Layered dessert parfaits served in a small bucket-shaped cup, available in chocolate, lemon, and strawberry.

A crispy chicken breast fillet with lettuce, tomato, and mayo on a potato roll.

Cinnamon-sugar coated, fried bread sticks served with maple-flavored dipping syrup.

A large breakfast burrito packed with sausage, bacon, ham, scrambled eggs, and cheese.

Natural-cut fries topped with cheese sauce, bacon, and shredded cheese.

A BBQ sauce-based pizza with grilled chicken, bacon, red onions, and a three-cheese blend of cheddar, mozzarella, and provolone.

Bite-sized cinnamon rolls with a cream cheese icing dip, a deep 90s nostalgia favourite.

Natural-cut, sea-salt-sprinkled fries made from whole potatoes with the skin on.

A double beef burger topped with roasted Hatch green chiles.

Crinkle-cut fries topped with gochujang BBQ sauce, cheese sauce, pickled cucumber, and sesame.

Two hand-formed beef patties with melted American cheese and your choice of 15 free toppings.

Flat, crispy patties of shredded potato, served as a breakfast side item.

Crinkle-cut fries topped with a warm, pourable cheese sauce.

Breaded white meat chicken strips with a crunchy coating and a choice of dipping sauce.

Two quarter-pound beef patties with all the Big Bacon Classic toppings.

Thick-cut onion rings in a crispy batter, served with ShackSauce for dipping.

A hearty bowl of Louisiana-style jambalaya with chicken, sausage, and rice.

A fiery-glazed crispy chicken fillet with bacon, pepper jack cheese, and fiery sauce on a potato bun.

Egg, cheese, and a choice of meat served on a warm, flaky croissant.