Fast Food

The vegetarian taco that meat-eaters steal off their friends' trays.

Three quarter-pound patties - for when two just isn't enough punishment.

A loaded baked potato with sour cream and chives - steakhouse vibes at fast food prices.

Black beans in a Crunchwrap shell prove the format is bigger than any single filling.

Three big pancakes with butter and syrup - good for a burger chain.

The only spicy nuggets in mainstream fast food and they actually bring heat.

Angus beef with fresh avocado and bacon - the bougie upgrade that's worth every penny.

Crinkle cuts with warm cheese sauce that pools in every ridge - the obvious upgrade.

Shake Shack's core chicken sandwich - crispy, tangy, and built on a pillowy potato bun.

Crinkle cuts dusted with a sweet-spicy Korean BBQ seasoning - plain fries with a passport.

So much chocolate it should be illegal - dense custard meets rich pudding in one dark, thick cup.

Same Angus beef and ShackSauce on a gluten-free bun that actually holds together.

The pimento cheese treatment on crispy chicken - and some people think it's even better than the burger.

Shake Shack's signature crinkle cuts - the most polarizing fry in fast food.

Crispy chicken with Korean BBQ glaze and kimchi mayo - bold, messy, and totally worth it.

The foundation Shake Shack was built on - spun fresh daily and richer than any ice cream cone.

A beef patty AND a cheese-stuffed mushroom stacked together - the most absurd and delicious order on the menu.

Cherry peppers, applewood bacon, and ShackSauce - the ShackBurger's spicier, smokier older sibling.

Small Chick-fil-A chicken nuggets nestled inside warm yeast rolls brushed with honey butter.

Scrambled eggs, pork sausage, melted cheese, peppers, and onions wrapped in a flour tortilla.