Fast Food

Thick-cut, battered onion rings with a slightly sweet coating, available as a side or upgrade from fries.

A spicy-seasoned, pressure-cooked chicken breast on a freshly baked buttermilk biscuit.

A lemon-herb marinated grilled chicken breast with lettuce and tomato on a multigrain brioche bun.

Spiral-cut curly fries coated in a bold, peppery seasoning blend.

Dunkin's brewed coffee blended with ice, sugar, and cream into a thick, slushy frozen drink.

A cheeseburger topped with jalapeno-infused cheese sauce and spicy ranch.

A beef patty topped with bacon, egg, cheese, and hash brown sticks on a toasted bun.

A boneless pork patty shaped like ribs in tangy BBQ sauce with pickles and onions.

A smaller version of the Jumbo Jack with lettuce, tomato, pickles, and onions on a sesame bun.

Stir-fried wheat noodles with cabbage, celery, and onions in a soy-based sauce.

A snack-sized grilled burrito packed with seasoned beef, potatoes, and nacho cheese.

A tangy, vinegar-forward coleslaw made with shredded cabbage and carrots.

A classic banana split with vanilla soft serve, three fruit toppings, and whipped cream.

Breaded white meat chicken strips with a crunchy coating and a choice of dipping sauce.

A Whopper on a bright yellow square bun inspired by SpongeBob's Krabby Patty.

An Alaskan pollock fillet in seasoned panko breadcrumbs with lettuce, tomato, and tartar sauce.

Two seasoned patties with double American cheese, pickles, ketchup, and mustard.

A flame-grilled beef patty topped with onion rings, BBQ sauce, and American cheese on a sesame seed bun.

Crispy, seasoned potato wedges served as a breakfast side.

Crinkle-cut 'healthier' fries that absorbed 40% less fat, widely considered one of fast food's biggest flops.