Fast Food

A quarter-pound fresh beef patty with two slices of American cheese, pickles, onions, ketchup, and mustard.

A marinated grilled chicken breast with lettuce, tomato, and dressing on a toasted bun.

The ShackBurger served in a lettuce wrap instead of a potato roll.

A cheeseburger and a cheese-stuffed 'Shroom Burger patty stacked together in one bun.

Grilled steak, three cheeses, and creamy jalapeño sauce in a pressed flour tortilla.

Crinkle-cut fries topped with Shake Shack's cheese sauce and chopped applewood-smoked bacon.

Thick-cut, battered onion rings fried until golden and crunchy.

Roast turkey with bacon, Swiss cheese, and peppercorn ranch on toasted honey wheat bread.

Large, hand-breaded chicken breast tenders with Nashville-style seasoning at any spice level.

Individual chocolate cakes with a crispy shell and warm, molten chocolate center, served two per order.

Breaded mozzarella sticks with a sweet-and-spicy Carolina Reaper dipping sauce.

A compact crunchwrap with crispy chicken, chipotle sauce, and lettuce in a grilled tortilla.

Marinated chicken pieces slowly grilled with a blend of herbs and smoky seasoning.

A junior-sized beef patty with cheese, lettuce, tomato, pickles, onion, mayo, and ketchup.

Bite-sized cinnamon rolls with a cream cheese icing dip, a deep 90s nostalgia favourite.

A buttery, laminated biscuit baked in-house with dozens of flaky layers.

Breast meat chicken strips with Chick-fil-A's hand-breaded coating, pressure-cooked in peanut oil.

A grilled chicken sandwich coated in Cajun blackening spices, served with pickles and mayo.

The Whopper with two quarter-pound flame-grilled patties instead of one.

The classic crunchy taco upgraded with sour cream and diced tomatoes.