Fast Food

A crispy chicken breast with bacon, Swiss cheese, and honey mustard sauce on a star-top bun.

A small crispy chicken patty with lettuce and mayo on a junior-sized bun.

Waffle-cut potato fries with a crispy exterior and soft interior, cooked in canola oil.

Arby's signature roast beef served in a warm pita with tzatziki sauce and fresh vegetables.

A single crispy chicken tender with mayo on a small, soft slider bun.

Roast turkey with bacon, Swiss cheese, and peppercorn ranch on toasted honey wheat bread.

A double portion of thinly sliced, slow-roasted beef on a sesame seed bun.

The Big Fish sandwich with a fiery pepper glaze and spicy tartar sauce in place of the standard tartar.

A crispy chicken tender with lettuce and ranch dressing rolled in a flour tortilla.

A breaded and fried chicken breast with lettuce, tomato, and mayo on a toasted brioche bun.

Mozzarella sticks shaped into longer, thinner fry-like strips, breaded and fried with marinara for dipping.

Hickory-smoked bacon, a folded egg, and American cheese on a freshly baked buttermilk biscuit.

Breaded, fried bites filled with a blend of cream cheese and jalapeno pepper.

The Whopper with two quarter-pound flame-grilled patties instead of one.

A whole breaded and pressure-cooked chicken breast served on a freshly baked buttermilk biscuit.

Scrambled eggs, crispy hash browns, chicken pieces, and a blend of Monterey Jack and cheddar cheese in a bowl.

A pork sausage patty with a folded egg and American cheese on a freshly baked buttermilk biscuit.

Two wagyu-blend patties with American cheese, fresh vegetables, and special sauce on brioche - no bacon.

Thinly sliced roast beef and melted Swiss cheese on a toasted roll, served with a side of warm au jus for dipping.

Three pancakes with syrup and butter served alongside a seasoned pork sausage patty.