Fast Food

A warm, shareable pastry with Cinnabon cinnamon, cream cheese frosting, and a pull-apart format.

A classic banana split with vanilla soft serve, three fruit toppings, and whipped cream.

Wendy's best-selling non-burger ever: fried chicken with Monterey Jack, bacon, and ranch.

A warm, pull-apart cinnamon pastry baked fresh each morning in-restaurant.

Natural-cut fries topped with Wendy's chili and warm cheese sauce.

A small, cold pie with a chocolate cookie crust, Hershey's chocolate filling, and whipped topping.

The Big Fish sandwich with a fiery pepper glaze and spicy tartar sauce in place of the standard tartar.

Bite-sized pieces of breaded white meat chicken with a peppery seasoning, served with dipping sauce.

A soft taco-quesadilla hybrid with seasoned beef, three cheeses, and fresh pico de gallo.

Thick-cut Angus beef slices stir-fried with onions and mushrooms in a dark, savory sauce.

Individual chocolate cakes with a crispy shell and warm, molten chocolate center, served two per order.

Fries topped with thick, creamy white Gruyere cheese fondue and diced Applewood bacon.

A beef burger topped with sauteed mushrooms and melted Swiss cheese.

A Whataburger topped with jalapeños, pepper jack cheese, and creamy pepper sauce.

Grilled chicken with teriyaki sauce over rice, topped with corn and broccoli.

Crinkle-cut fries topped with Shake Shack's cheese sauce and chopped applewood-smoked bacon.

Fries piled with cheese sauce, Dave's signature sauce, and additional toppings.

Nacho Fries loaded with marinated steak, guacamole, sour cream, and nacho cheese.

A thick-cut, all-white-meat chicken breast fillet in seasoned breading on a toasted potato roll.

Thick-cut onion rings in a seasoned batter, fried until golden.