Fast Food

Crispy chicken strips, lettuce, and ranch dressing wrapped in a flour tortilla.

A Nashville hot chicken slider topped with melted mozzarella and marinara sauce on a potato bun.

A beef patty with caramelized onions and melted cheese pressed between griddled bread.

A supersized version of Jack's regular taco with more meat, cheese, and lettuce.

A white sauce pizza with grilled chicken, bacon, tomatoes, provolone, and a ranch drizzle.

A strawberry-flavoured Frosty so popular during testing that locations ran out of ingredients.

A mini-sized smashed beef patty with American cheese on a small enriched bun.

Bite-sized pieces of whole chicken breast, hand-breaded and pressure-cooked in 100% refined peanut oil.

A hand-breaded chicken sandwich on a potato bun that was widely praised then killed after 15 months.

Crinkle-cut fries topped with gochujang BBQ sauce, cheese sauce, pickled cucumber, and sesame.

Two wagyu-blend patties with American cheese, fresh vegetables, and special sauce on brioche - no bacon.

Flat, crispy fried potato patties served as a breakfast side item.

All-white-meat chicken pieces baked in the pizza oven, available in multiple sauce flavors.

A sugar-coated yeast donut filled with strawberry jelly.

A toasted bagel served with a thick spread of cream cheese, available in plain and flavored varieties.

A smaller beef patty with bacon, American cheese, and standard toppings on a sesame bun.

Crispy chicken strips with honey BBQ sauce on a toasted bun with lettuce and tomato.

Shake Shack's flagship burger - an Angus beef patty with American cheese, ShackSauce, lettuce, and tomato.

A croissant filled with sausage, bacon, fried egg, and American cheese.

A vegetable pizza on a garlic Parmesan white sauce base with roasted red peppers, spinach, onions, mushrooms, tomatoes, olives, and feta.