Fast Food

A simple breakfast sandwich with a fried egg and American cheese on a sesame seed bun.

A snack-sized crunchwrap with crispy chicken, jalapeño honey mustard, and lettuce.

Cajun-marinated chicken tenders with a hand-battered, craggy breading.

A beef patty with caramelized onions and melted cheese pressed between griddled bread.

Slow-roasted Cantina chicken in a warm flour tortilla with lettuce, cheese, and tomato.

A frozen custard shake blending vanilla custard with spicy caramel sauce inspired by Korean flavors.

A dense, fudgy single-serving chocolate cake topped with a white chocolate drizzle.

Fresh-cut boardwalk fries tossed in a blend of Cajun spices after frying in peanut oil.

Taco Bell's sloppy joe: seasoned taco beef with lettuce, onions, and cheese on a hamburger bun.

A plant-based veggie patty with provolone, greens, tomato, and vegan mayo on a potato roll.

Grilled chicken, lettuce, cheese, and sauce wrapped in a flour tortilla.

A composed salad with grilled or fried chicken, bacon, egg, corn, tomatoes, and mixed cheeses over greens.

The Royal Crispy Chicken with a spicy glaze and spicy sauce, served with lettuce and tomato on a potato bun.

A split-griddled all-beef hot dog topped with American cheese, crispy onions, and ShackSauce.

Bite-sized pieces of all-white-meat chicken coated in KFC's herb-and-spice breading.

A triangular tortilla stuffed with beef, nacho cheese, and crunchy red strips, grilled flat.

A vanilla-flavored soft serve with a lighter consistency than traditional ice cream, served on a waffle cone.

A mini-sized smashed beef patty with American cheese on a small enriched bun.

A lemon-herb marinated grilled chicken breast with lettuce and tomato on a multigrain brioche bun.

Breaded mozzarella sticks fried until golden, served with a side of marinara sauce.