Frozen Meals

GFCO-certified gluten-free pizza with pepperoni on a crispy rice and tapioca crust.

Self-rising stuffed crust filled with cheese, topped with three meats.

French-style quiche with uncured ham and Swiss cheese in an egg custard with a pastry crust.

Crispy fillo-wrapped poppers filled with buffalo chicken, cream cheese, and a four-cheese blend.

Square, thick-crusted Detroit-style pizza with four cheeses and caramelized frico edges.

Chicken in a tangy, savory Filipino-inspired adobo sauce with rice.

Chicken-filled corn tortillas in a smoky chipotle sauce with rice.

Sliced beef and broccoli florets in a savory soy-based sauce.

Two cheese enchiladas with tangy verde sauce, Monterey Jack, and cilantro lime rice.

Shredded chicken on corn tortillas with ranchero beans and Tex-Mex rice.

Texas pecans coated in a sweet, buttery praline candy glaze.

Five-cheese mac and cheese with bacon in a 40 oz frozen tray.

Bite-sized hickory ham and cheddar pockets for quick, snackable convenience.

Chopped pork carnitas with Monterey Jack, taco sauce, and cilantro on a stone-baked crust.

Chicken in a rich, creamy tomato-butter sauce with basmati rice - a North Indian classic.

Rotini with seasoned chicken and broccoli in a cheddar cheese sauce.

Fajita-seasoned chicken breast with onions and bell peppers for the oven.

Classic beef lasagna with real mozzarella and freshly made pasta.

Extra crunchy taquitos with taco-seasoned beef and cheese in a seasoned crispy shell.

Classic breakfast bowl with seasoned sausage crumbles, scrambled eggs, homestyle potatoes, and real cheddar.