Fast Food at Subway

Pepperoni, salami, and ham - the Italian deli meat trio that's been on the menu since day one.

Double chicken strips for maximum protein - the gym-goer's Subway order.

Seasoned pulled chicken with a rotisserie-style flavour - the premium chicken sub.

Shaved steak with beetroot - the distinctly Australian sub combination.

Crispy falafel balls with fresh salad - the plant-based sub with actual flavour.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.

Seasoned chicken strips in a sub - more flavour than sliced, less crunch than schnitzel.

Crispy southern-fried chicken strips with BBQ sauce - the crunchy, sweet-smoky option.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

A seafood and mayo blend - milder and sweeter than the Tuna Mayo.

Smashed falafel pieces with salad on fresh bread - crumbly, herby, and Mediterranean.

Tuna mixed with mayo - the cold sub classic that divides opinion like nothing else.

Shaved steak with chipotle sauce, melted cheese, and peppers - the smoky, spicy steak sub.

A plant-based patty with salad and sauce on freshly baked bread - the meat-free sub with substance.

Simple sliced chicken breast with salad - the no-frills chicken sub.

Roasted chicken strips, bacon, and ranch dressing - American comfort in a sub.

Beef meatballs in marinara sauce - the hot, saucy sub that gets everywhere.

Shaved steak with North African harissa spice - Subway's hottest sub.

All the salad, none of the meat, plus smashed avo - the vegetable-forward sub.

A hot dog baked into Subway bread and dressed like a sub rather than like a hot dog.