Chicken in a Spanish-style sauce with peppers and chorizo.

Slow-cooked beef short rib ragu with rigatoni pasta.

Chicken and mushroom pie fully encased in pastry.

Chicken with Sicilian-style seasoning and roasted potatoes.

Venison stew in a rich red wine sauce.

Breaded chicken breast with tomato sauce and melted cheese.

Greek-style baked aubergine and lamb with a bechamel topping.

Layers of pasta, beef ragu, and bechamel sauce.

Steak and ale pie fully encased in pastry.

Breaded chicken breast filled with garlic butter.

Chicken in a mild, creamy korma sauce.

Creamy risotto with chicken and mushrooms.

Chicken in teriyaki sauce with Japanese-style stir-fried noodles.

Roasted red peppers stuffed with a romesco filling.

Creamy risotto with king prawns and scallops.

Chicken tikka with spiced basmati rice.

Chicken in a Breton-style cream and cider sauce.

Salmon fillet wrapped in puff pastry with spinach and cream cheese.

Spanish-style rice with chicken, chorizo, and seafood.

A warm cherry and almond sponge pudding.