
Peppermint
A bubbled mint chocolate centre under a plain milk chocolate outer layer.
No country takes crisps as seriously as Britain, and the shelf proves it: Walkers, McCoy's, Hula Hoops, Monster Munch, Quavers, Wotsits, Frazzles, Nik Naks, Space Raiders, Squares, Skips, Discos, Twiglets. Thirty-plus brands, most of them fiercely defended by somebody. Flavour arguments have run for decades without resolution - this is an attempt at one.
281 products

A bubbled mint chocolate centre under a plain milk chocolate outer layer.

Light, curly potato snack with a mild, melt-in-the-mouth cheese flavour.

Hand-cooked crisps with creamy brie and slow-cooked caramelised onion.

A bubbled orange chocolate centre under a plain milk chocolate outer layer.

Sharp vinegar tang with sea salt on a thick-ridged hand-cooked crisp.

Warm, smoky paprika seasoning on a stackable Pringles crisp.

Slim biscuit sticks coated in Dairy Milk, sold in a box.

Premium hand-cooked crisp with a rich, savoury Longhorn beef flavour.

Thick-cut pub crisp with a smoky ham and tangy pickle flavour, now discontinued.

Cool sour cream with a fiery chilli kick from the HOT range.

Light, puffed potato rings with an airy, melt-in-mouth texture.

Hand-cooked crisps with sharp mature cheddar and sweet red onion.

Hot chilli with tangy lime citrus from the Pringles HOT range.

Small baked cheese biscuit with a rich, sharp cheddar flavour.

Crinkle-cut crisp with a sharp, tangy sea salt and vinegar bite.

Sweet, smoky barbecue rib flavour, the most-requested Walkers comeback.

Thin corn starch sticks with a sharp, tangy salt and vinegar coating.

Slim biscuit fingers coated in white chocolate instead of the usual milk.

Premium hand-cooked crisp with clean Anglesey sea salt.

Coarse sea salt with cracked black pepper on a premium crisp.