Snacks in the UK

Premium hand-cooked crisp with a balanced sweet chilli heat.

Rum and raisin dark chocolate, a Bournville bar dating back decades.

Hand-cooked crisps with bright lime citrus and warm black pepper spice.

A small bar of soft fudge in a thin chocolate coating, at 22g.

Fiery Mexican chilli heat on a thick ridge-cut crisp.

Crinkle-cut crisp with a clean, mineral sea salt finish.

English cider vinegar tang with sea salt on a hand-cooked crisp.

Sharp mature cheddar with a chilli kick on a premium crisp.

Hand-cooked crisps with sea salt and aromatic cracked black pepper.

Rasher-shaped corn snack with a smoky, salty bacon flavour.

Thin-cut crisp with a tangy, pronounced cheese and onion seasoning.

Budget corn snack with a warm chilli and pepper heat.

The frog-shaped Dairy Milk bar with a soft caramel centre inside the mould.

Rich, smoky bacon flavour on a stackable Pringles crisp.

A Twix with a cinnamon sugar biscuit in place of the plain shortbread.

Thin, concave crisp with a savoury cheese and onion coating.

The four finger KitKat with a dark chocolate coating instead of milk.

A filled Aero snack bar with a creamy layer under the aerated chocolate.

The Snickers bar with a white chocolate coating in place of milk.

Cadbury dark chocolate, named after the village the factory was built in.