A warm, pull-apart cinnamon pastry baked fresh each morning in-restaurant.

Grilled chicken with lettuce, red cabbage, carrots, and cheese in a flaxseed flour flatbread, served cold.

A pork sausage patty with a folded egg and American cheese on a freshly baked buttermilk biscuit.

A blend of curly kale and green cabbage tossed in apple cider vinaigrette and topped with roasted almonds.

Baked macaroni in a three-cheese sauce made with cheddar, parmesan, and Romano.

The Original Chicken Sandwich with the addition of lettuce, tomato, and American cheese.

A chicken breast with a spicy pepper-seasoned breading, served with dill pickle chips on a toasted, buttered bun.

Grilled chicken breast with bacon, Colby jack cheese, lettuce, and tomato on a multigrain brioche bun.

A broth-based soup with shredded chicken breast, egg noodles, carrots, and celery.

A hand-breaded, pressure-cooked chicken breast with dill pickle chips on a toasted, buttered bun.

A dense, fudgy brownie with semi-sweet chocolate chunks baked into the batter.

A lemon-herb marinated grilled chicken breast with lettuce and tomato on a multigrain brioche bun.

A marinated grilled chicken breast with spicy seasoning, Colby Jack cheese, and Cilantro Lime sauce.

Scrambled eggs, hash browns, chicken pieces, and melted cheese wrapped in a warm flour tortilla.

Spicy grilled chicken over mixed greens with black beans, roasted corn, peppers, cheese, and tortilla strips.

Grilled chicken breast with strawberries, blueberries, apples, almonds, and granola over mixed greens.

A whole breaded and pressure-cooked chicken breast served on a freshly baked buttermilk biscuit.

Scrambled eggs, crispy hash browns, chicken pieces, and a blend of Monterey Jack and cheddar cheese in a bowl.

Bite-sized pieces of marinated chicken breast, grilled with visible char marks.

A frozen lemon custard pie in a buttery crust, served cold from the freezer.