A broth-based soup with shredded chicken breast, egg noodles, carrots, and celery.

Waffle-cut potato fries with a crispy exterior and soft interior, cooked in canola oil.

Grilled chicken breast with strawberries, blueberries, apples, almonds, and granola over mixed greens.

Bite-sized pieces of whole chicken breast, hand-breaded and pressure-cooked in 100% refined peanut oil.

Baked macaroni in a three-cheese sauce made with cheddar, parmesan, and Romano.

A thick, chewy cookie with semi-sweet dark and milk chocolate chunks, baked throughout the day.

Scrambled eggs, hash browns, chicken pieces, and melted cheese wrapped in a warm flour tortilla.

A blend of curly kale and green cabbage tossed in apple cider vinaigrette and topped with roasted almonds.

The Spicy Chicken Sandwich with lettuce, tomato, and pepper jack cheese added.

Grilled chicken with lettuce, red cabbage, carrots, and cheese in a flaxseed flour flatbread, served cold.

The Original Chicken Sandwich with the addition of lettuce, tomato, and American cheese.

A spicy-seasoned, pressure-cooked chicken breast on a freshly baked buttermilk biscuit.

A hand-breaded, pressure-cooked chicken breast with dill pickle chips on a toasted, buttered bun.

Shredded chicken breast mixed with celery, eggs, and a sweet relish dressing on wheat bread.

Bite-sized pieces of marinated chicken breast, grilled with visible char marks.

A dense, fudgy brownie with semi-sweet chocolate chunks baked into the batter.

A salad with Spicy Chicken strips, edamame, almonds, mandarin oranges, and sesame dressing.

A sweet, chilled side of shredded carrots and raisins in a creamy dressing.

Grilled chicken breast with bacon, Colby jack cheese, lettuce, and tomato on a multigrain brioche bun.

A lemon-herb marinated grilled chicken breast with lettuce and tomato on a multigrain brioche bun.