A broth-based soup with shredded chicken breast, egg noodles, carrots, and celery.

A marinated grilled chicken breast with spicy seasoning, Colby Jack cheese, and Cilantro Lime sauce.

Bite-sized pieces of whole chicken breast, hand-breaded and pressure-cooked in 100% refined peanut oil.

A thick, chewy cookie with semi-sweet dark and milk chocolate chunks, baked throughout the day.

Waffle-cut potato fries with a crispy exterior and soft interior, cooked in canola oil.

Shredded chicken breast mixed with celery, eggs, and a sweet relish dressing on wheat bread.

A sweet, chilled side of shredded carrots and raisins in a creamy dressing.

A composed salad with grilled or fried chicken, bacon, egg, corn, tomatoes, and mixed cheeses over greens.

A blend of curly kale and green cabbage tossed in apple cider vinaigrette and topped with roasted almonds.

A hand-breaded, pressure-cooked chicken breast with dill pickle chips on a toasted, buttered bun.

A warm, pull-apart cinnamon pastry baked fresh each morning in-restaurant.

A pork sausage patty with a folded egg and American cheese on a freshly baked buttermilk biscuit.

Scrambled eggs, hash browns, chicken pieces, and melted cheese wrapped in a warm flour tortilla.

Grilled chicken with lettuce, red cabbage, carrots, and cheese in a flaxseed flour flatbread, served cold.

A frozen lemon custard pie in a buttery crust, served cold from the freezer.

Scrambled eggs, crispy hash browns, chicken pieces, and a blend of Monterey Jack and cheddar cheese in a bowl.

Baked macaroni in a three-cheese sauce made with cheddar, parmesan, and Romano.

Hickory-smoked bacon, a folded egg, and American cheese on a freshly baked buttermilk biscuit.

The Spicy Chicken Sandwich with lettuce, tomato, and pepper jack cheese added.

A creamy, finely chopped coleslaw that spent decades as Chick-fil-A's signature side before being replaced.