Two trays of layered lasagna with USDA Choice beef chuck, Italian sausage, ricotta, and whole milk mozzarella.

Peeled tail-off shrimp with garlic butter sauce frozen onto each piece.

All-beef lasagna made with USDA Choice ground chuck, vine-ripened tomato sauce, and whole milk cheeses.

Four-cheese hearth-baked crust pizza with mozzarella, provolone, Parmesan, and Romano.

Fully cooked Italian-seasoned beef meatballs in a 6 lb resealable bag.

Extra-thick cut beef jerky strips that are 98% fat-free with a smoky seasoning.

Hand-rolled dough stuffed with chicken breast, Caesar dressing, bacon, and a three-cheese blend.

Smooth pumpkin custard pie with warm spices in a flaky crust, nearly four pounds.

Batter-coated frozen french fries designed for extra crispiness in the oven, air fryer, or deep fryer.

Crunchy pretzel nuggets with a smooth peanut butter center, in a 55-ounce resealable tub.

Gluten-free cauliflower crust topped with pepperoni, sausage, roasted vegetables, and a three-cheese blend.

Fully cooked boneless chicken breast pieces with a light, crispy breading and 16 grams of protein per serving.

Crispy tempura-battered shrimp with a soy dipping sauce, 30 pieces per box.

Fully cooked crispy chicken wings with buffalo sauce, raised without antibiotics, in a four-pound bag.

Thick, ridged kettle-cooked potato chips seasoned with Himalayan pink salt.

Thin, lightly salted tortilla chips made from organic white and yellow corn.

Butterflied shrimp coated in panko breadcrumbs and baked, with 40 to 50 pieces per bag.

Thin crust pizza with double-layered all-pork pepperoni, mozzarella, and white cheddar.