Batter-coated frozen french fries designed for extra crispiness in the oven, air fryer, or deep fryer.

Two trays of layered lasagna with USDA Choice beef chuck, Italian sausage, ricotta, and whole milk mozzarella.

Thin crust pizza with double-layered all-pork pepperoni, mozzarella, and white cheddar.

Thick, ridged kettle-cooked potato chips seasoned with Himalayan pink salt.

Crispy tempura-battered shrimp with a soy dipping sauce, 30 pieces per box.

Butterflied shrimp coated in panko breadcrumbs and baked, with 40 to 50 pieces per bag.

Four-cheese hearth-baked crust pizza with mozzarella, provolone, Parmesan, and Romano.

Fully cooked Italian-seasoned beef meatballs in a 6 lb resealable bag.

All-beef lasagna made with USDA Choice ground chuck, vine-ripened tomato sauce, and whole milk cheeses.

Gluten-free cauliflower crust topped with pepperoni, sausage, roasted vegetables, and a three-cheese blend.

Peeled tail-off shrimp with garlic butter sauce frozen onto each piece.

Fully cooked crispy chicken wings with buffalo sauce, raised without antibiotics, in a four-pound bag.

Hand-rolled dough stuffed with chicken breast, Caesar dressing, bacon, and a three-cheese blend.

Extra-thick cut beef jerky strips that are 98% fat-free with a smoky seasoning.

Crunchy pretzel nuggets with a smooth peanut butter center, in a 55-ounce resealable tub.

Thin, lightly salted tortilla chips made from organic white and yellow corn.

Fully cooked boneless chicken breast pieces with a light, crispy breading and 16 grams of protein per serving.

Smooth pumpkin custard pie with warm spices in a flaky crust, nearly four pounds.