Frozen Meals

Two trays of layered lasagna with USDA Choice beef chuck, Italian sausage, ricotta, and whole milk mozzarella.

Marinated chicken thigh over turmeric rice with black beans, plantains, and a citrus-garlic mojo criollo sauce.

Thin crust pizza with grilled chicken, bacon, and a creamy ranch sauce base.

Rice noodles with vegetables and peanuts in a tangy pad thai sauce - the vegan noodle option.

Seasoned beef and bean burritos with a mild green chili kick in a flour tortilla.

Chicken teriyaki with pineapple over rice, a sweet and savory combination.

Three-pack of rising crust pepperoni pizzas with mozzarella and provolone cheese.

Fully cooked buffalo-seasoned chicken breast strips in a 25 oz bag.

Fully cooked battered chicken with sweet and sour sauce packet included.

Italian sausage, pepperoni, and mixed vegetables on a thin, crispy crust.

Classic macaroni in creamy cheddar cheese sauce, a lighter comfort food take.

Pre-grilled quesadillas with seasoned chicken and melted Monterey Jack cheese.

Chicken pieces in a creamy, spiced tomato masala sauce over basmati rice.

Square, thick-crusted Detroit-style pizza with four cheeses and caramelized frico edges.

Seasoned ground beef with vegetables under a creamy mashed potato topping.

Breaded chicken with pineapple and vegetables over rice in sweet and sour glaze.

Fettuccini pasta with chicken and broccoli in a creamy sauce, 27g protein.

Two soft-crust pockets stuffed with pepperoni, mozzarella, and tomato sauce.

Quartered corn cobs seasoned with vegan butter and salt, cut to curl into a rib-like shape.

GFCO-certified gluten-free pizza crust topped with a blend of four Italian cheeses.