Frozen Meals

Stuffed tortellini filled with a blend of ricotta, Parmesan, mozzarella, mascarpone, and Romano.

Two flatbreads topped with elbow macaroni, cheddar sauce, mozzarella, and bacon.

Ten frozen chicken breast sandwiches marinated in dill pickle brine with Southern breading.

Extra crunchy taquitos with southwest-seasoned chicken in a crispy seasoned shell.

Wisconsin cheddar cheese curds in a seasoned batter, fried until crispy with a squeaky interior.

Fried rice with soy and sesame-marinated beef, chopped vegetables, and tangy kimchi.

Mezzi rigatoni in a butternut squash bechamel with Gouda, cheddar, and Parmesan, seasoned with sage and nutmeg.

Lightly battered large shrimp with a sweet honey-pineapple cream sauce and candied walnuts.

Lightly battered Alaska pollock nuggets with a crispy coating and flaky white fish interior.

Edge-to-edge pepperoni, sausage, ham, and beef on DiGiorno's thinnest, crispiest crust.

Two seasoned beef enchiladas with chipotle sauce, two cheeses, and Spanish rice.

Seasoned beef and bean burritos with a mild green chili kick in a flour tortilla.

Breakfast burritos with scrambled eggs, applewood smoked bacon, and melted cheese.

Classic breakfast burritos with real scrambled eggs, savory pork sausage, and cheese.

Double-meat breakfast burritos loaded with scrambled eggs, sausage, bacon, and cheese.

BBQ-sauced boneless patty with a side of mashed potatoes and sweet corn.

Beef chunks with potatoes and vegetables in creamy gravy under a flaky crust.

Buffalo-style chicken pieces over creamy cheddar mac and cheese in a 14 oz bowl.

Salisbury steak in savory gravy with mashed potatoes, corn, and cinnamon apple dessert.

Crispy breaded bites stuffed with creamy cheddar mac and cheese.