Frozen Meals at Trader Joe's

Roasted eggplant mashed with onion, garlic, turmeric, fenugreek, and green chili peppers in the Punjabi style.

Panko-breaded mac and cheese bites with a seven-cheese blend including cheddar, havarti, and gouda.

Slow-cooked beef in a savory chile and tomato broth with aromatic spices.

Thick, fluffy griddle cakes from the Netherlands with a springy, slightly chewy texture.

Cassava-crust empanadas filled with Cuban-style shredded beef in a tomato sauce with peppers and spices.

Braised dark meat chicken in a tangy soy-vinegar sauce with jasmine rice and roasted garlic.

Uncooked bison burger patties from prairie-raised buffalo fed whole grains and grass.

Crispy fried spring rolls filled with Taiwanese three-cup-style chicken, cabbage, carrots, and basil.

Bronze-die spaghetti in a beef and pork tomato sauce, finished with sharp Romano cheese.

Battered shrimp with a sweet and spicy sauce, shelled and tail-off.

Seasoned ground beef with Spanish-style rice, fajita vegetables, white cheddar, and queso sauce.

Corn tortilla enchiladas with shredded dark chicken meat, tomatillo salsa verde, and melted mozzarella.

Gluten-free pizza crust made from riced cauliflower and corn flour, sourced from Italy.

Chewy Korean rice cakes with a fiery gochujang-based sauce, made in Korea.

Quartered corn cobs seasoned with vegan butter and salt, cut to curl into a rib-like shape.

Steamed mini bao buns stuffed with oyster, king oyster, and shiitake mushrooms in a teriyaki miso sauce.

Marinated chicken thigh over turmeric rice with black beans, plantains, and a citrus-garlic mojo criollo sauce.

Shrimp in a crispy coconut flour and tapioca starch breading, fully cooked and gluten free.

Pork sausage, scrambled eggs, and cheddar cheese layered on a toasted English muffin.

Layered egg pasta with beef, pork, ricotta, and a five-cheese blend in tomato sauce.