A glass and a half of milk in every 200g. The purple block that defines chocolate in Australia.

Peanuts, caramel, rice puffs, wafer, and chocolate - everything thrown in. The chaos bar.

Individually wrapped chocolates with cream and caramel centres - the formal Cadbury gift box.

Caramel, biscuit, and chocolate in a chunky bar - Cadbury's answer to heavy, textured bars.

A box of miniature Cadbury bars - Twirl, Boost, Cherry Ripe, Crunchie, and more in bite-sized form.

Nougat and caramel coated in chocolate - Cadbury's answer to the Mars Bar.

Delicately folded layers of Cadbury chocolate that crumble and melt - the most fragile bar in existence.

Rose-flavoured Turkish Delight gel in dark chocolate - the most perfumed bar in the aisle.

Dairy Milk packed with whole roasted almonds - for people who want the nuts without the raisins.

Bottom layer of milk chocolate, top layer of white - the two-tone block that settles the debate.

Dairy Milk squares filled with flowing liquid caramel - gooey, golden, and impossible to break cleanly.

A frog-shaped Cadbury Dairy Milk chocolate - the pocket-money chocolate bar.

Old Gold dark chocolate with whole roasted almonds - bitter cocoa meets nutty crunch.

Cadbury's dark chocolate range - richer, less sweet, and more cocoa-forward than Dairy Milk.

Two bars of Flake wrapped in a chocolate coating - all the layers, less of the mess.

Golden honeycomb toffee coated in milk chocolate - the shattering, sweet, golden bar.

Caramelised white chocolate with a butterscotch glow - the block that broke the internet and the shelves.

Cherries and coconut in dark chocolate - Australia's oldest chocolate bar, and one of its best.

A koala-shaped chocolate with liquid caramel inside - the Freddo's gooier, more Australian cousin.

Dairy Milk with raisins and almonds throughout - the classic combination since 1926.