A burrito with cos lettuce, parmesan, caesar dressing, and tortilla strips for crunch.

A flour tortilla grilled with cheese and your protein, pressed flat and cut into triangles.

A breakfast burrito with eggs, bacon or chorizo, cheese, beans, and salsa.

A taco with a crispy chicken tender strip, chipotle mayo, and fresh toppings.

Crispy chicken tenders in a loaded Cali burrito - fried chicken meets Mexican with all the extras.

A crunchy corn shell filled with your choice of protein and toppings.

Scrambled eggs, protein, rice, beans, and salsa in a bowl - the substantial morning option.

A small soft flour tortilla with your choice of filling - the two-bite taco.

Fried dough sticks dusted with cinnamon sugar, served with chocolate or dulce de leche.

Mexican-style corn with mayo, cheese, chilli, and lime - elote in a cup.

Corn chips with guacamole and queso for dipping - the Mexican starter that tables fight over.

Scrambled eggs, bacon or chorizo, and fresh toppings in a small taco - breakfast in a few bites.

Smashed avocado on toasted bread - the Melbourne brunch classic at a Mexican chain.

The maximum burrito - caesar meets Cali with guac, queso, jalapeños, and caesar dressing.

All the burrito fillings in a bowl without the tortilla - the carb-conscious option.

Standalone crispy chicken tenders with dipping sauce - the fried chicken side that became a main.

Fries drowned in warm melted queso cheese sauce - messy, indulgent, essential.

The burrito loaded with guacamole, queso, and jalapeños - the premium upgrade.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

GYG's soft serve ice cream - the sweet finish in a cone or a cup.