A crunchy corn shell filled with your choice of protein and toppings.

Cos lettuce, parmesan, caesar dressing, and tortilla strips - the salad that borrows from the Caesar Burrito.

Corn chips with guacamole and queso for dipping - the Mexican starter that tables fight over.

Chips dusted with a smoky chipotle seasoning - the GYG take on hot chips.

The burrito loaded with guacamole, queso, and jalapeños - the premium upgrade.

Standalone crispy chicken tenders with dipping sauce - the fried chicken side that became a main.

Scrambled eggs, protein, rice, beans, and salsa in a bowl - the substantial morning option.

Scrambled eggs, bacon or chorizo, and fresh toppings in a small taco - breakfast in a few bites.

A taco with a crispy chicken tender strip, chipotle mayo, and fresh toppings.

Corn chips loaded with your protein, cheese, queso, sour cream, pico, and jalapeños.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

Crispy chicken tenders in a loaded Cali burrito - fried chicken meets Mexican with all the extras.

Smashed avocado on toasted bread - the Melbourne brunch classic at a Mexican chain.

A breakfast burrito with eggs, bacon or chorizo, cheese, beans, and salsa.

A small soft flour tortilla with your choice of filling - the two-bite taco.

The maximum burrito - caesar meets Cali with guac, queso, jalapeños, and caesar dressing.

The classic GYG burrito - your choice of protein wrapped with rice, beans, salsa, cheese, and sour cream.

Corn tortillas rolled around your protein, baked with sauce and cheese on top.

A burrito with cos lettuce, parmesan, caesar dressing, and tortilla strips for crunch.

Chipotle fries loaded with nacho toppings - cheese, salsa, sour cream, and jalapeños over chips.