Ridged chips with tangy sour cream and fresh chive - creamy seasoning on the crunchiest base.

Batch-cooked chips with genuine chilli heat that builds across the bag - not sweet chilli, actual chilli.

Thick, batch-cooked potato chips with sea salt - the craft chip that started a category in Australia.

Smoky wood-fired chicken with herby chimichurri - fire and herbs on a Kettle chip.

Thick, ridged chips with Himalayan pink salt - the crunchiest format in the Kettle range.

Batch-cooked sweet potato chips with sea salt - naturally sweet, orange, and different.

Batch-cooked chips with mild sweet chilli and cooling sour cream - Australia's favourite chip flavour.

Sharp parmesan and sweet roasted garlic on thick chips - the gourmet Kettle flavour.

Ridged chips with a karaage-inspired soy, ginger, and garlic seasoning - the most distinctive Kettle flavour.

Deep, meaty, smoke-forward beef brisket flavour - the heaviest, boldest chip Kettle makes.

Ridged chips with sweet balsamic vinegar - a more refined, less aggressive vinegar chip.

Chargrilled capsicum with oregano and sour cream - smoky, herby, and Mediterranean.

Batch-cooked chips with a sharp vinegar tang - Kettle doesn't hold back on the acid.

Batch-cooked chips with sweet honey soy and chicken - Australia's premium chip flavour on Kettle's thick base.