Pulled chicken over rice with Oporto's signature sauce and fresh toppings.

A whole flame-grilled Portuguese-style chicken basted in Oporto's chilli marinade.

Two grilled chicken fillets with Oporto's chilli sauce - the Bondi doubled.

Three grilled chicken fillets - the Bondi Burger taken to its structural limit.

Chips loaded with garlic and BBQ pulled chicken - the newest loaded chips variant.

Crumbed chicken breast strips - crispy outside, tender inside.

Mixed greens with capsicum, tomato, and a Portuguese-style vinaigrette.

Oporto's plant-based burger option with their signature chilli sauce.

Portuguese-seasoned chips - Oporto's take on hot chips.

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

Shredded vegetables with a tangy dressing - cool, crunchy, and refreshing.

Grilled chicken, bacon, and egg stacked on a bun - the triple-threat breakfast.

Grilled chicken fillet with grilled halloumi cheese - salty, squeaky, and substantial.

Chicken, bacon, egg, cheese, and chilli relish on a toasted bun - the full morning works.

A grilled corn cob - charred, sweet, and a natural pairing with Portuguese chicken.

Fried dough sticks with cinnamon sugar - the Portuguese-adjacent dessert.

Crispy bacon and a fried egg on a toasted bun - the classic morning burger.

Three golden crispy chicken strips - crunchy, tender, and ready to dip.

Grilled chicken with prego sauce, caramelised onions, and cheese - the Portuguese-inspired option.

Scrambled egg, bacon, and chilli relish wrapped in a warm tortilla.