Oporto

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

Grilled chicken with bacon, lettuce, and tomato - the BLT, Oporto style.

Chips topped with BBQ pulled chicken, cheese, and sauce - a shareable mess.

Oporto's plant-based burger option with their signature chilli sauce.

A whole flame-grilled Portuguese-style chicken basted in Oporto's chilli marinade.

Three golden crispy chicken strips - crunchy, tender, and ready to dip.

Half a flame-grilled Portuguese chicken - the solo serve of Oporto's original product.

Crispy fried chicken fillet with Oporto chilli sauce - the fried alternative to the Bondi.

Chips loaded with chilli pulled chicken, cheese, and sauce - the spicy loaded option.

A grilled corn cob - charred, sweet, and a natural pairing with Portuguese chicken.

The original Bondi Burger - grilled chicken fillet with Oporto's chilli sauce, lettuce, and mayo.

The Bondi Burger fillings wrapped in a tortilla - chilli sauce, lettuce, mayo, in wrap form.

Grilled chicken with melted cheese on a toasted bun - the simple, cheesy option.

Crispy bacon and a fried egg on a toasted bun - the classic morning burger.

Grilled chicken with prego sauce, caramelised onions, and cheese - the Portuguese-inspired option.

Grilled chicken over mixed salad with Portuguese dressing - the lighter choice.

A quarter of flame-grilled Portuguese chicken - the light chicken option.

Four flame-grilled chicken fillets with cheese, lettuce and Oporto's Original Chilli Sauce.

Grilled chicken strips with chilli sauce, lettuce, and cheese in a tortilla wrap.

Mixed greens with capsicum, tomato, and a Portuguese-style vinaigrette.