Grilled chicken, bacon, and egg stacked on a bun - the triple-threat breakfast.

A whole flame-grilled Portuguese-style chicken basted in Oporto's chilli marinade.

Pulled chicken over rice with Oporto's signature sauce and fresh toppings.

Grilled chicken with bacon, lettuce, and tomato - the BLT, Oporto style.

Three grilled chicken fillets - the Bondi Burger taken to its structural limit.

Chips loaded with chilli pulled chicken, cheese, and sauce - the spicy loaded option.

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

Grilled chicken with prego sauce, caramelised onions, and cheese - the Portuguese-inspired option.

Crispy fried chicken fillet with Oporto chilli sauce - the fried alternative to the Bondi.

Grilled chicken fillet with grilled halloumi cheese - salty, squeaky, and substantial.

Half a flame-grilled Portuguese chicken - the solo serve of Oporto's original product.

Oporto's plant-based burger option with their signature chilli sauce.

Grilled chicken with melted cheese on a toasted bun - the simple, cheesy option.

The Bondi Burger fillings wrapped in a tortilla - chilli sauce, lettuce, mayo, in wrap form.

Seasoned rice with a Portuguese-style spice blend - the non-chip side option.

Crispy bacon and a fried egg on a toasted bun - the classic morning burger.

Mixed greens with capsicum, tomato, and a Portuguese-style vinaigrette.

Two grilled chicken fillets with Oporto's chilli sauce - the Bondi doubled.

Chips loaded with garlic and BBQ pulled chicken - the newest loaded chips variant.

Crispy fried chicken wings - crunchy, juicy, and available in 3 or 5 pieces.