Chicken, bacon, egg, cheese, and chilli relish on a toasted bun - the full morning works.

Oporto's plant-based burger option with their signature chilli sauce.

Crispy fried chicken wings - crunchy, juicy, and available in 3 or 5 pieces.

Chips with melted cheese and Oporto chilli sauce - the spicy, cheesy side.

Three grilled chicken fillets - the Bondi Burger taken to its structural limit.

A grilled corn cob - charred, sweet, and a natural pairing with Portuguese chicken.

Grilled chicken with prego sauce, caramelised onions, and cheese - the Portuguese-inspired option.

A mini chicken rappa - the snack-sized wrap for when a full rappa is too much.

Grilled chicken strips with chilli sauce, lettuce, and cheese in a tortilla wrap.

Portuguese-seasoned chips - Oporto's take on hot chips.

Shredded vegetables with a tangy dressing - cool, crunchy, and refreshing.

Pulled chicken over rice with Oporto's signature sauce and fresh toppings.

Grilled chicken breast and a fried egg on a toasted bun with chilli relish.

The original Bondi Burger - grilled chicken fillet with Oporto's chilli sauce, lettuce, and mayo.

Half a flame-grilled Portuguese chicken - the solo serve of Oporto's original product.

Grilled chicken with bacon, lettuce, and tomato - the BLT, Oporto style.

Chips loaded with garlic and BBQ pulled chicken - the newest loaded chips variant.

Scrambled egg, bacon, and chilli relish wrapped in a warm tortilla.

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

A quarter of flame-grilled Portuguese chicken - the light chicken option.