Jalapenos with pineapple, roasted red and green capsicum, onion and chilli flakes.

Tender chicken with mushrooms and onion on BBQ sauce with a smoky drizzle.

Chicken and streaky bacon with mushroom and onion on an alfredo base.

A creamy chocolate mousse served cold as a single portion.

Lots of smoky honey ham with mozzarella and nothing else on it.

Diced tomato and mozzarella on a tomato base, finished with oregano and garlic.

A giant chocolate chip cookie made with Hershey’s chips, baked and sliced.

Bread sticks made from the signature pizza pan dough and sprinkled with cheddar.

A chocolate cake with a rich gooey centre, dusted with icing sugar.

Crunchy bite-sized potato pieces served with a tomato dip, marked vegan.

Lightly seasoned beef and mozzarella on a rich BBQ sauce base.

A paneer pizza on a creamy garlic base, created at Pizza Hut Craigieburn.

Six meats including steak and bacon on BBQ sauce with a hollandaise drizzle.

Hot, oven-baked traditional garlic bread, sliced and marked vegan and vegetarian.

A triple chocolate brownie with Hershey’s cocoa, dark chocolate and chocolate chips.

Lots of pepperoni over mozzarella, with nothing else on it.

Ham, pepperoni, Italian sausage and beef with mushrooms, olives, pineapple and capsicum.

A platter of cheesy spud bites, breadsticks and seasoned wings with three dips.

Bacon, ham, pepperoni, Italian sausage and beef on a BBQ sauce base.

Prawns with tender steak and seasoned beef, diced tomato and onion on tomato.