Real mango fruit ice wrapped around vanilla ice cream - the Australian fruit bar original.

Vanilla, chocolate, and strawberry in three stripes - the original variety tub.

Vanilla ice cream swirled in a chocolate-lined wafer cone with a chocolate tip - the icon.

The rainbow-striped ice cream on a stick - every Australian kid's first ice cream.

Chocolate ice cream on a stick - the simple, reliable Paddle Pop for chocolate lovers.

A lemonade-flavoured icy pole with a twist - fizzy, tangy, and refreshing.

Toffee and vanilla ice cream coated in chocolate and biscuit crumbs - the Australian icon.

Chocolate ice cream with toffee swirls - rich meets sweet and buttery.

Tropical fruit ice coating over vanilla ice cream - exotic fruits and cream on a stick.

Raspberry fruit ice cream with dark chocolate pieces - tart meets rich in every scoop.

Gaytime meets caramel slice - biscuit base crumbs, caramel ice cream, and chocolate.

Plant-based vanilla ice cream in a tub - dairy-free but still scoopable and creamy.

A spiral-shaped frozen ice in red, white, and blue - the spinning icy pole classic.

Vanilla ice cream on a stick - the plain Paddle Pop that lets the format speak for itself.

The Gaytime in slab form - toffee ice cream with biscuit crumbs, sliceable and shareable.

Tropical pineapple and lime fruit ice cream swirled with vanilla - tangy and refreshing.

The Gaytime gone plant-based - toffee flavour, biscuit crumbs, no dairy.

Vanilla ice cream in a thick white chocolate shell - sweeter, creamier, and unapologetically indulgent.

Layered vanilla ice cream and chocolate in a wavy slab - the dinner party dessert from the freezer.

Vanilla ice cream wrapped in a thick cracking shell of milk chocolate - the original indulgence.