Coffee ice cream with cookie crumbs - the espresso-dessert crossover in a tub.

Tropical fruit ice coating over vanilla ice cream - exotic fruits and cream on a stick.

A frozen chocolate thick shake in a pouch - squeeze, sip, and freeze.

Toffee and vanilla ice cream coated in chocolate and biscuit crumbs - the Australian icon.

Mixed berry fruit ice coating over vanilla ice cream - berries and cream, frozen.

Soft-serve style vanilla cone with a strawberry sauce swirl - the softer, fruitier Cornetto.

Mango fruit ice and vanilla ice cream with macadamia pieces - the premium Weis upgrade.

Vanilla ice cream with honeycomb pieces in a milk chocolate shell - sweet, crunchy, golden.

Vanilla ice cream with crushed chocolate cookie pieces - the modern classic flavour.

Gaytime meets caramel slice - biscuit base crumbs, caramel ice cream, and chocolate.

Real mango fruit ice wrapped around vanilla ice cream - the Australian fruit bar original.

Chocolate ice cream in a 2L tub - rich, familiar, and family-sized.

Vanilla ice cream in milk chocolate studded with roasted almonds - extra crunch, extra class.

Chocolate ice cream on a stick - the simple, reliable Paddle Pop for chocolate lovers.

Chocolate ice cream in a chocolate-lined wafer cone - the all-chocolate Cornetto.

Tropical pineapple and lime fruit ice cream swirled with vanilla - tangy and refreshing.

Gaytime with a vanilla malt shake twist - malted biscuit crumbs and vanilla ice cream.

The Rainbow Paddle Pop flavour in a scoopable 1L tub - for sharing or not sharing.

Salted caramel ice cream with honeycomb chunks - sweet, salty, crunchy indulgence.

Soft-serve vanilla cone with chocolate sauce ripples - creamy, whipped, and chocolatey.