Fast Food

Corn tortillas rolled around your protein, baked with sauce and cheese on top.

The bigger Big Jack - two Whopper-sized patties with special sauce, lettuce, cheese, and pickles.

A burrito with cos lettuce, parmesan, caesar dressing, and tortilla strips for crunch.

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

Breakfast wrap with bacon, egg, hash brown, cheese, and Angry sauce.

Chicken and bacon on a BBQ sauce base instead of tomato - sweet, smoky, and rich.

Half a pound of beef before cooking - McDonald's heaviest permanent burger.

The McOz formula with a crispy chicken patty instead of beef - beetroot and all.

Cold milk with matcha over ice - earthy green tea in a refreshing chilled format.

Mixed leaves, roasted peppers, olives, feta, and a lemon dressing - the fresh option.

Prawns with garlic sauce, capsicum, and spring onion - the seafood premium.

Premium Angus beef burger with Chicago-inspired relish, pickles, and mustard.

Bite-sized donut balls coated in a berry-flavoured sugar - sweet, warm, and snackable.

Bacon and egg on a toasted Turkish roll - HJ's café-style breakfast option.

Fried dough sticks with cinnamon sugar - the Portuguese-adjacent dessert.

Mini chicken burger with sweet BBQ sauce - the slider for sweet-savoury fans.

Battered fish, tartare sauce, half a cheese slice, steamed bun - a cult favourite since 1962.

Crispy bacon and a fried egg on a toasted bun - the classic morning burger.

Double patty version of the Outback Whopper.

Beef patty with Swiss cheese, mushroom sauce, and crispy onions.