Fast Food

A crispy potato hash brown - the essential breakfast side that goes inside wraps.

Thick-cut French toast fingers with maple syrup - the sweet breakfast option.

Vanilla soft serve in a wafer cone - cheap, cold, and exactly what you'd expect.

Soft serve blended with Oreo pieces - HJ's version of the McFlurry concept.

Soft serve with crumbled Cadbury Flake - chocolate that dissolves into the ice cream.

Warm sticky date pudding with butterscotch sauce - a proper dessert from a burger joint.

The Whopper with a plant-based patty - flame-grilled, same toppings, no beef.

A thicker, meatier patty for people who actually want to taste the beef.

Crispy chicken patty on an English muffin - the breakfast menu's poultry option.

Three patties on a regular bun that was never designed to hold this much beef.

The cheapest thing on the menu with actual meat in it.

The loaded Angus - bacon, BBQ sauce, crispy onions, and cheese over a thick patty.

Two crispy chicken patties stacked for people who find one too polite.

The hot one. Spicy coating that actually delivers on the promise.

A proper chicken breast fillet on a potato roll - McDonald's answer to the chicken sandwich wars.

Six pieces of the most famous chicken nuggets ever made, in four different shapes.

Bone-in chicken wing pieces - more chicken, more skin, more flavour than nuggets.

The McWrap with spicy chicken for a chilli kick in wrap form.

Shredded potato, deep-fried into a crispy golden oval. Australia's favourite breakfast side.

Scrambled eggs, sausage, hash brown, hotcake, and muffin - the Macca's full English.