Fast Food in Australia

Hot, oven-baked traditional garlic bread, sliced and marked vegan and vegetarian.

Crumbed chicken schnitzel topped with melted cheese, bacon, and mayo.

Soft serve blended with Lotus Biscoff biscuit pieces and caramelised cookie sauce.

Thin, golden, salty, and gone in three minutes. The most famous fries on the planet.

Flame-grilled Whopper with smoky BBQ sauce, bacon, and crispy onion strings.

Regular fries with a seasoning sachet you shake in the bag. Chicken salt was legendary.

Cool, creamy, tangy coleslaw - the fresh contrast to all that fried chicken.

Chicken tikka with butter chicken sauce instead of tomato - the Indian-pizza fusion.

Bone-in chicken wing pieces - more chicken, more skin, more flavour than nuggets.

Standalone crispy chicken tenders with dipping sauce - the fried chicken side that became a main.

Angus beef topped with creamy béarnaise sauce, bacon, lettuce, and tomato on a gourmet bun.

Beef patty with onion rings, bacon, BBQ sauce, and cheese - the outlaw burger.

A flame-grilled cheeseburger with BBQ sauce - the Penny Pinchers sweet spot.

Pink, sweet, and creamy - the strawberry shake that tastes more like candy than fruit.

Soft serve blended with Warheads Sour Watermelon candy pieces.

A Quarter Pounder with house-grilled BBQ sauce, bacon, crispy onions, pickles and cheese on a quarter bun.

Flame-grilled Whopper topped with beetroot, egg, and BBQ sauce.

Grilled chicken burger with Outback-style sauce and toppings.

100% Angus beef patty with chilli, bacon, cheddar, lettuce, and tomato.

Double patty version of the Outback Whopper.