Fast Food in Australia

Flame-grilled beef with tangy Carolina BBQ sauce, double bacon, and crispy onions.

Pure vanilla thick shake - simple, creamy, and the foundation all other shakes envy.

Slow-cooked pork belly with crackling, slaw, and apple sauce on a brioche bun.

Shaved steak with North African harissa spice - Subway's hottest sub.

Half a roast chicken - enough for one hungry person or two polite ones.

Seasoned rice with a Portuguese-style spice blend - the non-chip side option.

Crispy bacon and a fried egg on a toasted bun - the classic morning burger.

Chicken fillet topped with satay peanut sauce, lettuce, and mayo.

Scrambled eggs, protein, rice, beans, and salsa in a bowl - the substantial morning option.

Chicken fillet served on a long deli-style baguette roll.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

Chilled orange juice - the breakfast drink that needs no introduction.

Character-shaped shortbread cookies in a bag - sweet, simple, and nostalgic.

Garlic bread with melted cheese on top - the upgrade that makes the original feel underdressed.

Soft serve with Cadbury Crunchie honeycomb pieces. Golden and crunchy.

Vanilla soft serve topped with rich chocolate sauce.

Three beef patties stacked with cheese - the maximum cheeseburger.

Grilled chicken fillet with PERinaise, lettuce, and tomato - the Nando's house burger.

Lemon Fanta frozen into a tart, refreshing slush - pucker-worthy and ice cold.

A grain bowl with roasted vegetables, greens, and your choice of PERi-PERi protein.