Fast Food

Sugar-free Frozen Coke - the same icy hit without the sugar guilt.

Chips dusted with PERi-PERi salt - the side that tastes like it belongs here.

Flame-grilled patty, bacon, cheese, mayo, and fresh salad - the premium classic.

Zambrero's standard burrito - your protein with rice, beans, cheese, salsa, sour cream, and lettuce.

A traditional Portuguese cream dessert with crushed biscuit - Oporto's signature sweet.

Ham and melted cheese sealed in a crispy pocket - a handheld toastie from the breakfast menu.

Crispy fried chicken fillet topped with rasher bacon and melted cheese.

Frozen coffee blended with salted caramel - sweet, salty, and dangerously drinkable.

Simple sliced chicken breast with salad - the no-frills chicken sub.

Crunchier, spicier, louder than Original Recipe - the extra-crispy alternative.

Crumbed chicken schnitzel topped with melted cheese, bacon, and mayo.

Tuna mixed with mayo - the cold sub classic that divides opinion like nothing else.

Soft dough scrolls rolled with garlic butter and cheese - warm, spiralled, and dangerously moreish.

Scrambled eggs, bacon, hash brown, and Portuguese chilli relish in a bowl.

A proper chicken breast fillet on a potato roll - McDonald's answer to the chicken sandwich wars.

A chocolate brownie - dense, fudgy, and the rich ending to a Mexican meal.

Shaved steak with chipotle sauce, melted cheese, and peppers - the smoky, spicy steak sub.

Soft serve blended with crushed KitKat wafer pieces and chocolate sauce.

Thin, golden, salty, and gone in three minutes. The most famous fries on the planet.

Grilled chicken, bacon, and egg stacked on a bun - the triple-threat breakfast.