Fast Food

Thin, golden, salty, and gone in three minutes. The most famous fries on the planet.

Deep-fried pastry pocket with molten cinnamon apple inside. Still the fried version in Australia.

The Reds Burger with chilli heat - spicy fried chicken with mayo and lettuce.

Soft serve blended with mini M&M's - colourful, crunchy, and chocolate-heavy.

Cold soft serve meets warm chocolate fudge sauce - the temperature contrast is everything.

Soft serve with warm buttery caramel sauce - sweeter and richer than the fudge.

The classic Aussie toastie - ham, melted cheese, tomato, pressed and toasted.

The McCrispy with lettuce and tomato added - the full salad treatment.

The one with two patties, three buns, and that sauce everyone tries to reverse-engineer.

The simplest McDonald's cheese burger - thin patty, one slice, ketchup, mustard, pickles.

Fried chicken burger loaded with bacon, BBQ sauce, and cheese.

Crispy chicken, mayo, lettuce, bun. The no-frills chicken burger that never left the menu.

A tiny crispy chicken patty with cheese. That's it. That's the whole burger.

Battered fish, tartare sauce, half a cheese slice, steamed bun - a cult favourite since 1962.

Crispy chicken, salad, cheese, and sauce rolled in a flour tortilla.

A single chicken strip and some lettuce rolled in a small tortilla - the Loose Change wrap.

Pork sausage and cheese on an English muffin - the cheapest hot breakfast going.

The full McMuffin experience - sausage, egg, and cheese on an English muffin.

Bacon AND sausage AND egg AND cheese. For mornings when you refuse to choose.

Soft serve with strawberry sauce - the fruity option in the sundae trio.