Fast Food

The soft serve cone with a Cadbury Flake jammed in the top - Australian ice cream tradition.

The vegetarian toastie - just melted cheese and tomato, pressed and golden.

Crunchier, spicier, louder than Original Recipe - the extra-crispy alternative.

Small, spicy, dangerously moreish wing pieces. Australia's favourite KFC side item.

Bite-sized boneless chicken pieces you eat by the handful - KFC's most snackable format.

Chicken breast strips in a seasoned crumb - cleaner, meatier, and easier to eat than pieces.

Classic chicken nuggets - bigger than Popcorn Chicken, more traditional in shape.

Two Original Recipe fillets stacked with bacon, cheese, and BBQ sauce. Maximum everything.

Spicy Zinger fillet loaded with bacon and cheese - heat meets richness.

Zinger fillet with crunchy slaw instead of lettuce - tangier and more textured.

Chicken tender, crunchy slaw, cheese, and sauce wrapped in a tortilla - KFC's wrap format.

The spicy Twister - Zinger chicken with crunchy slaw and sauce in a tortilla.

Mini chicken burger with sweet BBQ sauce - the slider for sweet-savoury fans.

The hot slider - supercharged sauce turns a mild chicken piece into a spicy snack.

Cool, creamy, tangy coleslaw - the fresh contrast to all that fried chicken.

A warm, soft bread roll. Exists primarily as a gravy delivery device.

Two Zinger fillets, bacon, cheese, supercharged sauce. The hottest, tallest thing on the menu.

Tenders, chips, slaw, cheese, and sauce layered in a bowl - KFC deconstructed.

A mini chicken burger with peppery mayo - small enough to eat in three bites.

Rich chocolate mousse - the only permanent dessert on the KFC menu.