Fast Food in Australia

A vanilla blondie - the brownie's lighter, butterscotch-flavoured cousin.

Sausage, egg, and cheese on a toasted bagel. Quietly removed. Deeply missed.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.

Grilled chicken with smashed avo, feta, and a fresh herb dressing.

Sausage and egg McMuffin meets sticky, spicy honey sriracha.

Two flame-grilled beef patties with fresh salad, pickles, and mayo.

Crumbed halloumi sticks with a PERi-PERi dipping sauce - crispy, squeaky, addictive.

Frozen Coca-Cola slushie - arguably the most iconic Hungry Jack's product in Australia.

Thick-cut, seasoned chips with a flavour that tastes suspiciously like the chicken.

A triple chocolate brownie with Hershey’s cocoa, dark chocolate and chocolate chips.

Shaved steak with cheese sauce, onion, and capsicum - the Philly on a pizza base.

Mixed greens with capsicum, tomato, and a Portuguese-style vinaigrette.

Scrambled eggs, bacon or chorizo, and fresh toppings in a small taco - breakfast in a few bites.

A smaller, simpler chicken burger - the Penny Pinchers option.

Two grilled chicken fillets with Oporto's chilli sauce - the Bondi doubled.

The McOz formula with a crispy chicken patty instead of beef - beetroot and all.

Crispy fried chicken fillet topped with rasher bacon and melted cheese.

Lots of pepperoni over mozzarella, with nothing else on it.

Small, spicy, dangerously moreish wing pieces. Australia's favourite KFC side item.

The loaded Mega Brekkie McWrap with a honey sriracha kick through every layer.