
Cheese & Tomato Toastie
The vegetarian toastie - just melted cheese and tomato, pressed and golden.
Australian fast food does not map neatly onto anyone else's. Hungry Jack's runs the Burger King playbook under its own name, Red Rooster and Oporto built the country around charcoal and peri-peri chicken, and Guzman y Gomez and Zambrero turned burritos into a mainstream lunch. Add the local-only items on the Macca's and KFC menus and there is a lot here you cannot rate anywhere else.
595 products

The vegetarian toastie - just melted cheese and tomato, pressed and golden.

Half a flame-grilled chicken basted in PERi-PERi - the standard Nando's order.

KFC's most iconic burger - spicy chicken fillet that put the Zinger name in the dictionary.

A grilled wheat-and-pea protein patty seasoned with PERi-PERi herbs and chilli.

Chips loaded with garlic and BBQ pulled chicken - the newest loaded chips variant.

Bite-sized boneless chicken pieces you eat by the handful - KFC's most snackable format.

A tender strip with smoky BBQ sauce in a small tortilla.

A Krispy Kreme yeast doughnut iced with strawberry and finished with sprinkles, from the Hungry Jack's range.

Roasted or fried sweet potato pieces - the healthier chip alternative.

All the burrito fillings in a bowl - no tortilla, eat with a fork.

Fried chicken fillet with Swiss cheese, grilled onions, and peppercorn sauce.

Soft serve blended with Biscoff cookie crumble and caramel sauce.

A tub of peas. Green. Served warm. The most honest side on the menu.

Mini bite-sized burger patties crumbed and fried - the snackable burger.

A taco with a crispy chicken tender strip, chipotle mayo, and fresh toppings.

Bite-sized donut balls coated in a berry-flavoured sugar - sweet, warm, and snackable.

Crumbed chicken breast strips - clean, boneless, and dippable.

Pack of four small fluffy pancakes served with maple syrup.

Custard pie pieces, caramel sauce, and hundreds and thousands in soft serve. Birthday party in a cup.

Pepperoni, salami, and ham - the Italian deli meat trio that's been on the menu since day one.