Fast Food

A burrito pressed and grilled on the outside until the tortilla is golden and crispy.

Toasted sandwich with melted cheese - simple and classic.

Shaved steak with beetroot - the distinctly Australian sub combination.

Strawberry and matcha layered over iced milk - a pink-and-green flavour experiment.

Corn chips with guacamole and queso for dipping - the Mexican starter that tables fight over.

Roast chicken in a roll with mayo and salad - the non-fried option.

Angus beef with crispy onion rings, bacon, and smoky BBQ sauce.

All the burrito fillings in a bowl - no tortilla, eat with a fork.

Flame-grilled beef patty loaded with crispy bacon, cheese, and smoky sauce.

Red Rooster's crunchy fried chicken - bone-in pieces with a seasoned coating.

The Whopper with a plant-based patty - flame-grilled, same toppings, no beef.

The vegetarian toastie - just melted cheese and tomato, pressed and golden.

Blended iced chocolate drink topped with whipped cream and chocolate pieces.

Creamy mashed potato with roast chicken gravy - comfort food in a tub.

Thin, golden, salty, and gone in three minutes. The most famous fries on the planet.

Crunchier, spicier, louder than Original Recipe - the extra-crispy alternative.

Angus beef patty topped with slow-cooked pulled beef and BBQ sauce.

Crispy fried chicken burger loaded with bacon, cheese, and Baconator sauce.

Two flame-grilled patties, cheese, and all the Whopper trimmings. For serious appetites.

The loaded burrito with guacamole, queso, and jalapeños added to the classic fillings.