Fast Food in Australia

A tender strip with creamy pepper sauce rolled in a small tortilla.

A proper chicken breast fillet on a potato roll - McDonald's answer to the chicken sandwich wars.

A battered, deep-fried pineapple ring - the retro Red Rooster side nobody else does.

Grilled chicken with halloumi cheese, rocket, and relish - the Mediterranean option.

Ham, pepperoni, Italian sausage and beef with mushrooms, olives, pineapple and capsicum.

Corn chips loaded with your protein, cheese, queso, sour cream, pico, and jalapeños.

Corn chips loaded with your protein, cheese, salsa, sour cream, and jalapeños.

Crispy fried chicken wings - crunchy, juicy, and available in 3 or 5 pieces.

Beef patty with ham, cheese sauce, tangy mustard, mayo, onions, and pickles.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

A seafood and mayo blend - milder and sweeter than the Tuna Mayo.

Rich chocolate blended with steamed milk and topped with foam - warmth in a cup.

Chocolate ice cream between two chocolate biscuits - the double-choc frozen dessert.

A platter of cheesy spud bites, breadsticks and seasoned wings with three dips.

Vanilla soft serve topped with red velvet cake pieces and cream cheese sauce.

A quarter of flame-grilled Portuguese chicken - the light chicken option.

Bacon and egg on a toasted Turkish roll - HJ's café-style breakfast option.

The loaded burrito with guacamole, queso, and jalapeños added to the classic fillings.

Ham and pineapple on tomato and mozzarella - Australia's most controversial pizza.

A burrito pressed and grilled on the outside until the tortilla is golden and crispy.