Fast Food

Premium Angus beef patty with fiery chilli sauce and jalapenos.

Extra-crunchy chicken breast strips with a thick, shattering coating.

A tender strip with creamy pepper sauce rolled in a small tortilla.

Strong black tea - the reliable, no-nonsense brew that goes with everything.

Warm sticky date pudding with butterscotch sauce - a proper dessert from a burger joint.

Sliced turkey breast on fresh bread - the leaner, lighter deli meat option.

A tub of peas. Green. Served warm. The most honest side on the menu.

A crispy chicken fillet in Original Recipe coating with mayo and lettuce. Simple, solid, signature.

Scrambled eggs, bacon or chorizo, and fresh toppings in a small taco - breakfast in a few bites.

Everything on it - meats, vegetables, prawns, olives, pineapple. Literally the lot.

A mini chicken burger with peppery mayo - small enough to eat in three bites.

The chef-curated burrito with a fixed filling combination designed by Zambrero.

Tomato, mozzarella, and basil - the pizza that started everything.

Premium burger with slow-cooked brisket, pickles, onion rings, and smoky BBQ sauce.

Breakfast wrap loaded with extra bacon, egg, hash brown, and Baconator sauce.

Soft serve with crumbled Cadbury Flake - chocolate that dissolves into the ice cream.

Blended iced coffee with cream - a frozen, caffeinated afternoon pick-me-up.

Small sub-style roll with crispy chicken, bacon, cheese, lettuce, and mustard sauce.

Soft serve blended with crunchy MILO powder - an Australian childhood in a cup.

Toasted sandwich with ham, cheese, and tomato.