Fast Food

Zinger fillet with crunchy slaw instead of lettuce - tangier and more textured.

Toasted bread with garlic butter - the classic side that goes with everything.

Slow-cooked pulled beef in BBQ sauce with pickles and crispy onions.

A massive slab of popcorn chicken pieces fused together with cheese sauce.

Blended iced coffee with caramel syrup, cream, and a drizzle - an indulgent cold coffee treat.

Classic chicken nuggets - bigger than Popcorn Chicken, more traditional in shape.

Breakfast wrap with bacon, egg, hash brown, cheese, and Angry sauce.

The one with two patties, three buns, and that sauce everyone tries to reverse-engineer.

Tuna mixed with mayo - the cold sub classic that divides opinion like nothing else.

Red Rooster's signature fried chicken burger - crispy fillet with mayo and lettuce.

Grilled or crispy chicken with lettuce and sauce in a soft flour tortilla.

A wider, square-edged patty with tangy Arch sauce, crispy onions, and melty cheese.

Crispy Southern-style chicken tenders - HJ's boneless chicken strips.

Pack of four small fluffy pancakes served with maple syrup.

The loaded Angus - bacon, BBQ sauce, crispy onions, and cheese over a thick patty.

Soft serve blended with Nutella hazelnut spread.

Flame-grilled Whopper with a homestyle-seasoned coating on the patty.

Vanilla soft serve topped with rich chocolate sauce.

Thick cut chips, crispy bacon, and melted cheese in a toasted bun.

Corn chips with guacamole and queso for dipping - the Mexican starter that tables fight over.