Fast Food in Australia

Grilled chicken burger with bacon, cheese, and Baconator sauce.

Scrambled eggs, bacon, hash brown, and Portuguese chilli relish in a bowl.

Prawns with tender steak and seasoned beef, diced tomato and onion on tomato.

Smoky honey ham and juicy pineapple under mozzarella on a tomato base.

Ham and mozzarella on tomato sauce - the kids' favourite and the no-frills classic.

The soft serve cone with a Cadbury Flake jammed in the top - Australian ice cream tradition.

A bigger Big Mac with larger patties and a bigger bun. The grown-up version.

Steamed milk with Japanese matcha green tea - earthy, creamy, and vibrant green.

Classic chicken nuggets - bigger than Popcorn Chicken, more traditional in shape.

Beef meatballs in marinara sauce - the hot, saucy sub that gets everywhere.

A baked muffin with spiced apple pieces and a crumbly streusel topping.

Tender chicken with mushrooms, pineapple, roasted red and green capsicum and onion.

Spicy JFC with melted cheese and crispy bacon.

Smashed avocado on toasted bread - the Melbourne brunch classic at a Mexican chain.

Four beef patties in a Big Mac. For when a Double Big Mac isn't enough.

Crispy fried onion pieces with a spicy Angry seasoning.

Toasted sandwich with ham and melted cheese.

Soft serve blended with crushed Tim Tams and chocolate sauce. Peak Australia.

Spicy crumbed chicken strips with a chilli-seasoned coating.

Flame-grilled Whopper topped with crispy bacon and savoury gravy.